π₯π₯ Pancake Sausage Breakfast Bake β Sweet, Savory & Oven-Ready! π³π
π Ingredients (Serves 6β8)
For the Pancake Layer:
1 lb breakfast sausage (pork, turkey, or veggie)
2 cups pancake mix (plus ingredients as per package instructions)
1 cup milk
1 large egg
1 tablespoon melted butter or vegetable oil
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For the Egg Mixture:
6 large eggs
1 cup milk
Β½ teaspoon salt
ΒΌ teaspoon black pepper
Optional: 1 cup shredded cheddar cheese
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Optional Toppings:
Maple syrup
Additional shredded cheese
Chopped green onions
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π©βπ³ Instructions
Prepare the Pancake Batter:
In a bowl, combine the pancake mix with the required milk, egg, and melted butter or oil, following the package instructions.
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Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess fat and set aside.
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Assemble the Casserole:
Preheat your oven to 350Β°F (175Β°C). Grease a 9×13-inch baking dish.
Pour the prepared pancake batter into the baking dish, spreading it evenly.
Sprinkle the cooked sausage evenly over the pancake batter.
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Prepare the Egg Mixture:
In a bowl, whisk together the eggs, milk, salt, and pepper. If using, stir in the shredded cheddar cheese.
Bake the Casserole:
Pour the egg mixture evenly over the pancake and sausage layers in the baking dish.
Bake in the preheated oven for 35β40 minutes, or until a knife inserted into the center comes out clean.
Serve:
Let the casserole stand for a few minutes before slicing. Serve warm with optional toppings like maple syrup, additional cheese, or chopped green onions.
π‘ Tips & Variations
Make-Ahead Option: Assemble the casserole the night before, cover, and refrigerate. In the morning, bake as directed.
Cheese Variations: Experiment with different cheeses like Swiss or Gouda for varied flavors.
Add Vegetables: Incorporate sautΓ©ed onions, bell peppers, or spinach into the sausage layer for added nutrition and flavor.
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Enjoy your delicious and comforting Pancake Sausage Breakfast Bakeβa delightful start to your day!