Overnight Monterey Chicken Pasta
Ingredients:
2 cups cooked shredded chicken
3 cups penne pasta, cooked and drained
1 1/2 cups Monterey Jack cheese, shredded
1 cup cooked bacon, crumbled
1 cup ranch dressing
1/2 cup sour cream
1/2 cup milk
1/4 cup green onions, chopped
Salt and pepper to taste
Directions:
Prepare Sauce: In a large bowl, mix ranch dressing, sour cream, milk, salt, and pepper until smooth.
Combine Ingredients: Add the cooked chicken, penne pasta, Monterey Jack cheese, bacon, and green onions to the sauce. Stir until evenly coated.
Chill Overnight: Cover the bowl and refrigerate overnight, allowing the flavors to meld.
Bake and Serve: Preheat the oven to 350°F (175°C). Transfer pasta mixture to a baking dish and bake for 20-25 minutes, until heated through and cheese is melted.
Prep Time: 15 minutes (plus overnight chill) | Cook Time: 25 minutes | Total Time: 40 minutes
Kcal: 450 per serving | Servings: 6