🥔 OVEN FRIED POTATOES & ONIONS – DON’T LOSE THIS RECIPE! 🔥
Crispy. Golden. Addictively Delicious.
Looking for the ultimate comfort side dish? These Oven Fried Potatoes & Onions are everything you want—crispy edges, tender insides, caramelized onions, and bold flavor in every bite. No deep fryer required! This recipe is practically foolproof, outrageously tasty, and totally worthy of the “Don’t Lose This” status.
Whether you serve them alongside steak, chicken, eggs, or just eat them straight off the pan (no judgment here!), these potatoes will become a go-to in your kitchen.
🛒 Ingredients
2 pounds potatoes, sliced into ½-inch thick pieces (Yukon Gold or Russet work best)
1 large onion, halved and each half cut into thick wedges
½ cup canola oil
½ cup olive oil
4 cloves garlic, chopped
1 envelope onion soup mix (like Lipton)
1 tablespoon chopped fresh rosemary (or to taste)
1 tablespoon freshly ground black pepper
🔥 Directions
Preheat your oven to 450°F (230°C).
In a large roasting pan or baking dish, combine the sliced potatoes and onion wedges.
Pour in the canola oil and olive oil, making sure the potatoes and onions are well-coated.
Add the chopped garlic, onion soup mix, rosemary, and black pepper. Stir everything together thoroughly so all pieces are evenly seasoned.
Cover the pan with aluminum foil and place in the oven.
Roast for 25 minutes, then remove the foil and continue roasting for 15 to 30 minutes, or until potatoes are golden brown and crispy at the edges. Stir once or twice during this time to ensure even browning.
Serve hot—preferably with a big smile and maybe a little ketchup or sour cream on the side. 😉
🍽️ Tips & Tricks
Use a heavy-duty roasting pan or rimmed baking sheet to ensure even heat distribution.
Want extra crisp? Crank the broiler for the last 2–3 minutes, but watch carefully!
Try mixing in other root veggies like carrots or parsnips.
Leftovers? Reheat in a skillet for breakfast potatoes the next day.
💬 Why You’ll Love It
Super easy—minimal prep, maximum reward
Savory and satisfying thanks to the onion soup mix
Makes your whole house smell amazing
Great for holidays, weeknights, or Sunday dinners
🔁 Save This Recipe!
This one’s a keeper. Screenshot it, print it, tattoo it (okay, maybe not)—just don’t lose it. One bite and you’ll see why this humble side dish deserves a permanent spot in your meal rotation. 🥔❤️