🍽️ Orzo Rice Pilaf with Garlic and Herbs
Light, Fluffy, and Packed with Savory Flavor
This Orzo Rice Pilaf is a comforting and aromatic side dish that blends tender orzo pasta with garlic, herbs, and a savory broth. It’s easy to make in under 30 minutes, yet impressive enough to serve at dinner parties or holiday tables. Whether you’re pairing it with grilled chicken, roasted vegetables, or enjoying it on its own, this dish delivers cozy flavor in every bite.
📝 Ingredients:
1 cup orzo pasta
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
2 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese (optional, but highly recommended)
👨🍳 Instructions:
1. Sauté the Aromatics
In a large skillet or saucepan, heat the olive oil over medium heat.
Add the chopped onion and cook for 3–4 minutes until softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
2. Toast the Orzo
Add the orzo pasta to the pan and cook for 2–3 minutes, stirring frequently, until it turns lightly golden.
This step adds a toasty, nutty flavor to the dish.
3. Simmer with Broth & Herbs
Pour in the vegetable broth, then stir in the thyme, oregano, salt, and black pepper.
Bring to a gentle boil, then reduce heat to low, cover, and simmer for 10–12 minutes until the orzo is tender and the liquid is absorbed.
4. Finish and Fluff
Remove from heat and stir in the chopped parsley and Parmesan cheese (if using).
Taste and adjust seasoning if needed.
Let sit for a few minutes before serving to allow the flavors to meld.
🌿 Tips & Variations:
Protein Boost: Stir in cooked chickpeas or shredded rotisserie chicken for a heartier dish.
Creamy Twist: Add a splash of cream or a pat of butter at the end for extra richness.
Lemon Zest: Brighten the flavor with a bit of fresh lemon zest or juice just before serving.
🍴 Serving Suggestions:
Serve alongside grilled salmon, roasted chicken, or vegetable skewers.
Use it as a bed for saucy dishes like chicken marsala or stuffed peppers.
Makes a great lunch on its own with a crisp green salad.
🧄 Final Thoughts:
Orzo Rice Pilaf with Garlic and Herbs is the kind of go-to side dish that never disappoints. With its herb-infused flavor and delicate texture, it’s just as suited for a weeknight dinner as it is for a festive gathering. And with one pan and simple ingredients, it’s as easy to prepare as it is to love.