🍪🌀 Oreo-Stuffed Cinnamon Rolls
Soft, gooey cinnamon rolls with a surprise Oreo crunch inside! These rolls are drenched in creamy goodness, topped with crushed cookies, and baked to golden perfection. The easiest dessert-breakfast crossover ever — and yes, it’s as indulgent as it sounds.
🛒 Ingredients You’ll Need:
1 (5-count) can Pillsbury Grands Cinnamon Rolls (with icing)
½ cup (119 g) heavy cream
2 tablespoons (30 ml) cream cheese, softened (optional, for extra richness)
10 Oreo cookies, crumbled (plus more for topping)
🔥 Directions for Sweet Success:
1️⃣ Prep the Oven:
Preheat your oven to 350°F (175°C). Grease a small baking dish (8×8 or 9-inch round works great) or line it with parchment paper.
2️⃣ Stuff the Rolls:
Gently unroll each cinnamon roll and sprinkle a spoonful of crumbled Oreos along the inside. Carefully roll them back up and place them in your baking dish.
3️⃣ Add Creamy Goodness:
Pour the heavy cream evenly around the rolls (not directly on top).
If using cream cheese, melt it slightly and swirl it into the cream for extra decadence.
4️⃣ Bake It Up:
Bake uncovered for 25–30 minutes, or until the rolls are puffed, golden, and bubbling around the edges. The cream will soak in and make them ultra-soft!
5️⃣ Top It Off:
Once baked, drizzle with the included icing packet, then sprinkle more Oreo crumbs over the top while still warm.
6️⃣ Serve & Enjoy:
Serve warm for the ultimate melt-in-your-mouth Oreo experience. 😋 Perfect with a cold glass of milk or coffee!
💡 Tips & Variations:
Double-Stuff: Add mini chocolate chips or drizzle chocolate syrup over the top.
Make Ahead: Prep the rolls the night before and bake fresh in the morning.
Add Crunch: Mix in a few chopped pecans or walnuts for a fun twist!
🖤 Final Bite:
Oreo-Stuffed Cinnamon Rolls are your next obsession. Soft, creamy, and loaded with cookie goodness — they’re what dessert dreams are made of. Don’t blame us if you make them twice in one weekend. 😉