🍪✨ Oreo-Stuffed Chocolate Chip Cookies ✨🍪
Get ready for the ultimate indulgence with these Oreo-Stuffed Chocolate Chip Cookies! Imagine the crispy edges and gooey center of a classic chocolate chip cookie, but with a delicious twist—an Oreo cookie tucked inside! These cookies are an epic combination of two favorites, creating a dessert that will have everyone coming back for more. Perfect for any occasion, these cookies will wow your friends and family with their fun surprise in the center.
🛒 Ingredients (Makes 24 Cookies)
For the Cookie Dough:
1 cup (2 sticks) unsalted butter, softened 🧈
¾ cup granulated sugar 🍬
¾ cup packed brown sugar 🍯
2 large eggs 🥚
2 teaspoons vanilla extract 🍦
2 ¼ cups all-purpose flour 🍚
1 teaspoon baking soda 🧪
1 teaspoon salt 🧂
2 cups chocolate chips 🍫
For the Oreo Filling:
24 Oreo cookies (one per cookie dough ball) 🍪
📝 Instructions:
1. Prepare the Cookie Dough:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes. This helps to incorporate air into the dough, creating a soft texture in the cookies.
Add the eggs and vanilla: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Gradually add this flour mixture to the wet ingredients, mixing until just incorporated.
Stir in the chocolate chips: Add the chocolate chips to the dough and fold them in gently with a spatula, ensuring they are evenly distributed.
2. Stuff the Cookies with Oreos:
Scoop the dough: Using a cookie scoop or a tablespoon, take about 2 tablespoons of cookie dough and flatten it slightly in your palm. Place an Oreo cookie in the center.
Seal the dough: Gently fold the edges of the dough over the Oreo cookie, sealing it inside. Make sure the Oreo is fully covered by the cookie dough, with no exposed edges.
Repeat for the remaining cookies: Continue the process with the remaining cookie dough and Oreos. You should have about 24 Oreo-stuffed dough balls.
3. Bake the Cookies:
Place the dough balls: Arrange the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the center is still slightly soft. The cookies will continue to cook a bit after you take them out of the oven, so don’t worry if they look a little underdone in the center.
Cool on the baking sheet: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. This helps them set properly and prevents them from breaking apart.
🍴 Serving Suggestions:
With a Glass of Milk: These Oreo-stuffed cookies pair perfectly with a cold glass of milk. Dip them in for the ultimate cookie experience!
As a Party Treat: Serve these cookies at your next gathering or potluck. They’re sure to be the star of the dessert table!
Warm from the Oven: These cookies are best enjoyed while still warm, with the Oreo center deliciously gooey and the chocolate chips melted.
🌟 Why You’ll Love These Oreo-Stuffed Chocolate Chip Cookies:
Double the Flavor: These cookies combine the best of both worlds—chocolate chip cookies and Oreos—for an irresistible treat that no one can resist.
Perfect for Any Occasion: Whether it’s a casual family dessert, a birthday treat, or a fun addition to a party, these cookies are the perfect crowd-pleaser.
Gooey Center: The Oreo center stays perfectly intact and becomes delightfully soft and gooey when baked, making every bite an exciting surprise.
Simple to Make: Despite their impressive look, these cookies come together easily with basic ingredients, and the process is fun and straightforward. It’s a great recipe for beginner bakers and seasoned pros alike!
Everyone Loves Oreos: Oreos are a universally loved treat, and stuffing them inside a chocolate chip cookie makes them even more irresistible.
🍽️ Tips for Success:
Chill the Dough (Optional): If you want thicker cookies, chill the dough in the fridge for about 30 minutes before baking. This helps the cookies maintain their shape while baking.
Use Room Temperature Butter: Make sure the butter is softened to room temperature for the best texture. It should be soft enough to easily press your finger into but not melted.
Don’t Over-Bake: Keep an eye on the cookies as they bake. Remove them when the edges are golden, and the center is still slightly soft. Overbaking will make them too crunchy.
Use a Cookie Scoop: For uniform-sized cookies, use a cookie scoop to portion the dough. This helps ensure that the cookies bake evenly and look professionally made.
Storage: Store any leftover cookies in an airtight container at room temperature for up to 1 week. You can also freeze them for up to 3 months. Just be sure to separate the cookies with parchment paper to avoid sticking.
🍴 Final Thoughts:
These Oreo-Stuffed Chocolate Chip Cookies are a treat you won’t be able to resist! The combination of soft, chewy chocolate chip cookies and the surprise of a whole Oreo inside creates a delicious, gooey, and chocolatey experience in every bite. Whether you’re looking to impress guests, satisfy a sweet tooth, or simply indulge yourself, this recipe is sure to become a favorite in your baking rotation. Enjoy the cookie magic, and happy baking! 🍪✨