🍰 Oreo Honeybun Cake with Cinnamon Cookies n Cream Icing
A luscious cake layered with honeybun flavors and Oreo crunch, topped with a cinnamon-spiced cookies and cream frosting for a show-stopping dessert!
Ingredients
For the Cake:
1 box yellow or spice cake mix (or homemade honeybun cake batter)
1 cup crushed Oreos (about 10 cookies)
1 cup honey or honeybun glaze (optional for drizzle)
3 large eggs
1/2 cup vegetable oil
1 cup water or milk
For the Cinnamon Cookies n Cream Icing:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup crushed Oreos (for folding in and garnish)
Instructions
1. Make the Cake
Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch pan.
In a large bowl, combine cake mix, eggs, oil, and water (or milk) until smooth.
Fold in crushed Oreos gently.
Pour batter into prepared pan.
Optional: Drizzle honey or honeybun glaze lightly over batter before baking for extra sweetness.
Bake 35–40 minutes or until a toothpick inserted comes out clean. Cool completely.
2. Prepare the Icing
In a large bowl, beat cream cheese and butter until creamy.
Gradually add powdered sugar and cinnamon, mixing until smooth and fluffy.
Stir in vanilla extract.
Fold in crushed Oreos gently, reserving some for topping.
3. Assemble
Spread icing evenly over cooled cake.
Garnish with remaining crushed Oreos and a sprinkle of cinnamon.
4. Serve & Enjoy!
Slice and enjoy this decadent treat with a perfect balance of sweet, creamy, and crunchy textures.