🧄🧀 Ooey-Gooey Bacon Ranch Pizza Rolls 🥓🍕
Craving something cheesy, buttery, and loaded with flavor? These Bacon Ranch Pizza Rolls are the ultimate finger food—perfect for game days, parties, or a late-night snack attack. 😍
📝 Ingredients:
1 can pizza dough
1 cup crispy cooked bacon, crumbled 🥓
1½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
½ cup ranch dressing
1 tsp garlic powder
1 tsp Italian seasoning
2 tbsp melted butter
👩🍳 Instructions:
Preheat Oven:
Set your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
Roll Out the Dough:
Unroll the pizza dough onto a flat, lightly floured surface and shape it into a rectangle.
Layer the Filling:
Spread the ranch dressing evenly over the dough.
Sprinkle mozzarella, cheddar, crumbled bacon, garlic powder, and Italian seasoning over the top.
Roll & Slice:
Starting from one long edge, tightly roll up the dough like a jelly roll.
Slice into 1-inch thick rounds.
Bake:
Place the rolls cut-side up on the prepared baking sheet.
Brush tops with melted butter.
Bake for 15–18 minutes, or until golden brown and bubbly.
Serve:
Let cool slightly and serve warm, maybe with extra ranch for dipping. 😋
🔁 Tips & Variations:
Add diced jalapeños for a spicy kick. 🌶️
Swap ranch for garlic cream sauce if you’re feeling fancy.
Use store-bought crescent dough for a lighter texture.