🥩🧄 One-Skillet Garlic Butter Steak & Cheese Ravioli 🍝🧀
Craving something rich, savory, and ridiculously easy? This one-skillet garlic butter steak and cheese ravioli is the ultimate weeknight indulgence—melty, cheesy, buttery, and packed with bold flavors in every bite! 😋🔥
🛒 Ingredients
1 lb sirloin steak, cut into bite-sized pieces
1 (20 oz) package cheese ravioli (fresh or frozen)
3 tbsp butter
1 tbsp olive oil
4 cloves garlic, minced
1 cup beef broth
½ cup heavy cream
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley for garnish 🌿
👩🍳 Instructions
Sear the Steak:
Heat olive oil in a large skillet over medium-high heat.
Add steak pieces, season with salt and pepper, and cook for 2–3 minutes per side until browned.
Remove from skillet and set aside.
Cook the Ravioli:
In the same skillet, add beef broth and bring to a boil.
Add cheese ravioli, cover, and simmer for 4–6 minutes (or according to package directions) until tender.
Make the Sauce:
Reduce heat to medium. Stir in butter, garlic, Italian seasoning, and red pepper flakes.
Let simmer for 1–2 minutes, then stir in heavy cream and Parmesan cheese.
Simmer until sauce thickens slightly.
Combine Everything:
Return steak to the skillet and toss everything gently to coat in the sauce.
Let everything warm through for another 2–3 minutes.
Serve It Up:
Garnish with fresh parsley and more Parmesan, if desired. Serve hot and enjoy the ooey-gooey, savory goodness! 🧄🥩🧀
📌 Save this one-pan wonder for your next comfort-food fix!
Perfect for a date night, family dinner, or treating yourself because you deserve it. 💯
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