One-Pot Zesty Steak Pasta

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π‡πŽπ– πƒπŽ π˜πŽπ” 𝐅𝐄𝐄𝐋 π€ππŽπ”π“ π“π‡πˆπ’ One-Pot Zesty Steak Pasta? 🍝πŸ₯©πŸ”₯

This dish is bold, creamy, and packed with juicy steak and zesty flavorsβ€”all in just ONE pot! If you love a rich, satisfying pasta dish that’s easy to make, this one’s a game-changer. 😍

⭐ Why You’ll Love This Recipe
βœ” One-Pot Wonder – Less mess, more flavor!
βœ” Creamy & Zesty – A delicious balance of richness and spice.
βœ” Quick & Easy – Ready in under 30 minutes!
βœ” Steak + Pasta = Perfection – A winning combo!

πŸ“ Ingredients You’ll Need
For the Pasta
12 oz penne or rigatoni pasta – Holds sauce beautifully.
2 cups beef broth – Adds rich depth of flavor.
1 cup heavy cream – Makes the sauce extra creamy.
1 cup diced tomatoes – Fresh or canned for a zesty kick.
For the Steak
1 lb steak, sliced thin – Ribeye, sirloin, or flank steak work great.
2 tbsp olive oil – For searing the steak.
3 cloves garlic, minced – Because garlic makes everything better!
1/2 tsp salt – Enhances all the flavors.
1/4 tsp black pepper – A little kick.
1 tsp Italian seasoning – For a herby touch.
1/2 tsp red pepper flakes (optional) – For extra heat.
1/2 cup shredded Parmesan cheese – For that cheesy finish!
πŸ”₯ How to Make One-Pot Zesty Steak Pasta
1️⃣ Sear the Steak
Heat 2 tbsp olive oil in a large skillet or Dutch oven over medium-high heat.
Add the sliced steak, season with salt, pepper, and Italian seasoning, and sear for 2-3 minutes per side until browned.
Remove the steak and set aside.
2️⃣ Build the Sauce
In the same pan, add minced garlic and cook for 30 seconds until fragrant.
Stir in the diced tomatoes, beef broth, and heavy cream. Bring to a simmer.
3️⃣ Cook the Pasta
Add the pasta directly into the pot, making sure it’s submerged in the sauce.
Cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
4️⃣ Bring It All Together
Return the steak to the pot and mix well.
Stir in Parmesan cheese for extra creaminess.
Taste and adjust seasoning as needed.
5️⃣ Serve & Enjoy!
Garnish with fresh basil or parsley.
Serve hot and enjoy every creamy, zesty bite!
🍽️ What to Serve with This Dish
πŸ₯— Side Salad – A crisp, fresh balance to the rich pasta.
πŸ₯– Garlic Bread – Because carbs on carbs = heaven.
🍷 Glass of Red Wine – Pairs perfectly with the steak!

πŸ”₯ Pro Tips for the Best One-Pot Pasta
⭐ Use high-quality steak – It makes a big difference in flavor!
⭐ Don’t overcook the steak – Keep it tender by cooking it quickly.
⭐ Stir the pasta occasionally – To prevent sticking and ensure even cooking.
⭐ Like it spicier? Add extra red pepper flakes or a dash of hot sauce!

πŸ₯‘ Storage & Reheating
Fridge: Store leftovers in an airtight container for 3-4 days.
Reheat: Warm on the stovetop with a splash of beef broth or cream to revive the sauce.

🀩 More One-Pot Recipes You’ll Love
πŸ”₯ Cafeteria Noodles with Garlic Butter Chicken Bites – Creamy, garlicky comfort!
πŸ”₯ Crockpot Creamy Chicken Nachos – A cheesy, crowd-pleasing favorite!
πŸ”₯ Homemade KFC Chicken – Crispy, juicy, and absolutely addictive!

➑️ Find more amazing recipes on our blog

Would you try this One-Pot Zesty Steak Pasta? Let me know in the comments! 🍝πŸ”₯ #PastaLover #SteakNight #OnePotMeals

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