🥧 Old-Fashioned Rhubarb Pie 🌿
This Old-Fashioned Rhubarb Pie is a classic dessert that combines the tartness of rhubarb with a sweet, buttery filling, all encased in a flaky pie crust. It’s perfect for any season, especially when rhubarb is in full bloom!
Why You’ll Love This Recipe ❤️
✅ Tart & Sweet – The rhubarb provides a delightful tang that pairs perfectly with the sweet filling.
✅ Flaky & Buttery Crust – Homemade or store-bought, the crust adds a comforting crunch.
✅ Quick & Simple – With just a few ingredients, this pie is easy to prepare and bake.
✅ Perfect for Spring or Summer – Rhubarb is in season, making this a refreshing treat.
Ingredients You’ll Need 🛒
• 2 cups rhubarb, chopped
• 1 cup granulated sugar
• ¼ cup all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter, cut into small pieces
• 1 pie crust (homemade or store-bought)
• 1 egg (for egg wash)
Step-by-Step Instructions 👩🍳
1. Preheat & Prepare the Pie Crust
Preheat your oven to 375°F (190°C). Roll out your pie crust and place it into a 9-inch pie dish, trimming any excess. Set aside.
2. Prepare the Filling
In a large bowl, combine the chopped rhubarb, sugar, flour, and salt. Stir until the rhubarb is coated evenly. Add the vanilla extract and mix well.
3. Assemble the Pie
Pour the rhubarb filling into the prepared pie crust. Dot the filling with small pieces of butter. If using a top crust, place it over the filling, trimming and crimping the edges. Cut a few slits in the top for steam to escape.
4. Apply Egg Wash
Beat the egg in a small bowl and brush it over the top crust to give the pie a beautiful golden finish.
5. Bake
Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling. You may want to cover the edges of the crust with foil if it browns too quickly.
6. Cool & Serve
Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature.
Pro Tips for the Best Pie 🔥
✔ If your rhubarb is very juicy, consider adding a bit more flour to the filling to help thicken it.
✔ Make sure to let the pie cool before cutting to allow the filling to set properly.
✔ For extra richness, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
✔ Use a lattice top crust for a decorative touch if desired.
Serving Suggestions 🍽️
✨ Serve this pie with a scoop of vanilla ice cream or fresh whipped cream for the ultimate treat.
✨ Pair with a hot cup of tea for a cozy afternoon snack.
✨ Leftovers? Store in an airtight container in the fridge for up to 3 days.
Final Verdict: A Timeless Dessert!
This Old-Fashioned Rhubarb Pie is a nostalgic dessert that’s sure to please everyone. It’s a perfect way to enjoy the tartness of rhubarb, combined with a sweet filling and a buttery crust. Enjoy every slice! 🥧🍓