🍯 Old-Fashioned Molasses Muffins (Soft, Moist & Cozy)
These Old-Fashioned Molasses Muffins are rich, tender, and warmly sweet with that deep, nostalgic molasses flavor. Soft on the inside with a lightly golden top, they’re the kind of muffin that feels right at home with a cup of coffee, tea, or a glass of milk.
Made with simple pantry staples, these muffins come together quickly and bake up beautifully moist—perfect for breakfast, brunch, or an afternoon treat. If you love classic, comforting baked goods, this recipe is a keeper.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: ~190 kcal per muffin
🛒 Ingredients
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1 1/2 cups (190 g) all-purpose flour
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1/2 cup (100 g) brown sugar, packed
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1/2 cup (120 ml) molasses
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1/2 cup (120 ml) milk
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1/3 cup (75 g) unsalted butter, melted
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2 large eggs
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1 tsp baking soda
👩🍳 Instructions
1️⃣ Preheat & Prepare
Preheat your oven to 375°F (190°C).
Line a 12-cup muffin pan with paper liners or lightly grease it.
2️⃣ Mix the Dry Ingredients
In a large bowl, whisk together:
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All-purpose flour
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Brown sugar
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Baking soda
Set aside.
3️⃣ Combine the Wet Ingredients
In a separate bowl, whisk together:
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Molasses
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Milk
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Melted butter
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Eggs
Mix until smooth and well combined.
4️⃣ Make the Batter
Pour the wet ingredients into the dry ingredients.
Stir gently just until combined—do not overmix. The batter should be smooth and slightly thick.
5️⃣ Fill the Muffin Pan
Divide the batter evenly among the muffin cups, filling each about ¾ full.
6️⃣ Bake
Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
7️⃣ Cool & Serve
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
🧈 Serving Suggestions
These molasses muffins are delicious:
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Warm with butter
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Drizzled with honey
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Spread with cream cheese
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Paired with coffee or chai tea
They also make a wonderful addition to breakfast spreads or holiday brunch tables.
🧊 Storage Tips
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Room Temperature: Store in an airtight container for up to 3 days
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Refrigerator: Up to 5 days
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Freezer: Freeze for up to 2 months (wrap individually for best results)