πππ ππ πππ π ππ πππππ Old-Fashioned Cake Donuts?! π©π
Nothing beats the classic, homemade taste of these soft, slightly crisp cake donuts! Golden on the outside, tender inside, and packed with flavor! Theyβre perfect for breakfast or an afternoon treat. Dipped in glaze or coated in cinnamon sugar, these are pure nostalgia! β€οΈ
β Why Youβll Love This Recipe
β No yeast required β Quick and easy to make!
β Crispy outside, soft inside β The perfect texture!
β Customizable β Enjoy plain, glazed, or sugared!
β Pairs perfectly with coffee or milk!
π Ingredients Youβll Need
π 2 cups all-purpose flour β Creates the perfect dough.
π¬ ΒΎ cup granulated sugar β Just the right amount of sweetness.
β 2 tsp baking powder β Helps the donuts rise and stay fluffy.
π° Β½ tsp ground nutmeg β The key to that classic old-fashioned flavor.
π§ 1 tsp salt β Enhances the taste.
π₯ ΒΎ cup buttermilk β Adds a slight tang and keeps the dough soft.
π₯ 2 eggs, beaten β Helps bind everything together.
π¦ 1 tsp vanilla extract β Brings warmth and depth to the flavor.
π§ 2 tbsp melted butter β For extra richness.
πΏ Oil for frying β Use vegetable or canola oil.
π₯ How to Make Old-Fashioned Cake Donuts
1οΈβ£ Mix Dry Ingredients
In a large bowl, whisk flour, sugar, baking powder, nutmeg, and salt.
2οΈβ£ Combine Wet Ingredients
In another bowl, mix buttermilk, eggs, vanilla, and melted butter.
3οΈβ£ Make the Dough
Gradually add the wet ingredients to the dry ingredients.
Stir until a soft, slightly sticky dough forms.
4οΈβ£ Chill & Roll Out
Wrap the dough in plastic wrap and chill for 30 minutes.
Roll out on a floured surface to Β½-inch thickness.
Cut into donut shapes using a cutter (or a glass and bottle cap for the center).
5οΈβ£ Fry to Perfection
Heat oil in a deep fryer or pan to 350Β°F (175Β°C).
Fry 2-3 donuts at a time for about 1-2 minutes per side, until golden brown.
Drain on a paper towel-lined plate.
6οΈβ£ Glaze or Sugar Coat
Classic Glaze: Mix 1 cup powdered sugar, 2 tbsp milk, and Β½ tsp vanilla extract.
Cinnamon Sugar: Toss warm donuts in Β½ cup sugar + 1 tsp cinnamon.
π© Pro Tips for the Best Donuts
β Donβt overmix the dough! This keeps the donuts soft and tender.
β Chill the dough β Makes rolling and cutting easier.
β Maintain the right oil temperature β Too hot = burnt donuts, too cool = greasy donuts.
β Fry in small batches β Prevents the oil from cooling down too much.
π½οΈ What to Serve with These Donuts
β Coffee or Espresso β A perfect morning treat.
π₯ Cold Milk β For a creamy balance.
π Berry Compote β A fresh, fruity topping.
π« Melted Chocolate β Dip for extra indulgence!
π₯‘ Storage & Freezing
Room Temp: Store in an airtight container for 2-3 days.
Freezer: Freeze for up to 2 months and reheat in the oven!
π€© More Must-Try Treats
π₯ Slutty Cheesecake Bars β Oreo, cheesecake & cookie layers!
π₯ Cafeteria Noodles with Garlic Butter Chicken Bites β Comfort food at its best!
π₯ Homemade KFC Chicken β Crispy, juicy, and finger-licking good!
β‘οΈ Find more epic recipes on our blog
πππ πππ ππππ πππ ππππ ππππππππ πππππ ππππππ?! π©β¨ Let me know below! #HomemadeDonuts #CakeDonuts #SweetTreat