Okra Patties
Ingredients:
1 pound fresh okra, chopped
1 small onion, finely chopped
1 egg, beaten
1/2 cup cornmeal
1/2 cup allpurpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Vegetable oil for frying
Directions:
1. In a large bowl, mix chopped okra, onion, and beaten egg.
2. In a separate bowl, combine cornmeal, flour, salt, black pepper, and cayenne pepper.
3. Gradually add the dry mixture to the okra mixture, stirring well until combined.
4. Heat vegetable oil in a skillet over medium heat.
5. Drop spoonfuls of the okra batter into the hot oil, flattening slightly with the back of the spoon.
6. Fry until golden brown, about 34 minutes per side.
7. Remove from skillet and drain on paper towels.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 250 kcal | Servings: 4