Ocean Love Colada Frappuccino
A Dreamy, Tropical Drink That Brings the Beach to Your Blender
Some drinks are seasonal. Others are situational. But the Ocean Love Colada Frappuccino? It’s a state of mind.
With creamy coconut milk, frozen pineapple chunks, and a swirl of velvety cream of coconut, this icy, tropical beverage feels like a mini escape—no passport required. Inspired by the classic piña colada and blended with frappuccino-style richness, it’s the kind of drink that instantly refreshes, whether you’re on a sun-drenched patio or just dreaming of one.
Smooth, cold, and just sweet enough, it’s perfect for summer afternoons, special brunches, or whenever your taste buds need a little vacation.
Ingredients
This recipe is all about balancing creamy richness with bright fruitiness. Here’s what you’ll need for one generous serving (or two small):
→ Base:
240 ml frozen pineapple chunks – Fresh pineapple frozen in advance works best, but store-bought frozen chunks are a great shortcut.
120 ml full-fat canned coconut milk – For rich, tropical flavor and body.
120 ml whole milk or unsweetened plant-based milk – Almond or oat milk works well; use what you prefer.
15 ml cream of coconut – This is the sweetened kind used in tropical cocktails, such as Coco López or Goya. Adds silky sweetness and richness.
12–24 g granulated sugar or honey – Adjust to taste depending on how sweet you want it.
Optional Add-Ins for Ocean Vibes:
A drop or two of blue spirulina or blue food coloring for a dreamy ocean-blue tint.
A pinch of sea salt to enhance the sweetness and add a hint of depth.
A few drops of vanilla extract for a smoother, café-style finish.
Ice – Optional, if you want it frostier or more slushy in texture.
Toppings & Extras (Optional but Highly Recommended):
Whipped cream (dairy or coconut-based)
Toasted coconut flakes
Pineapple wedges or a cherry on top
Blue sprinkles or edible glitter (for a magical, mermaid-inspired finish)
Instructions
1. Blend the Base
In a high-powered blender, combine:
Frozen pineapple chunks
Coconut milk
Whole or plant-based milk
Cream of coconut
Sugar or honey
Blend until smooth and frothy. The mixture should be thick and creamy—similar to a smoothie or frappuccino.
Tip: If it’s too thick, add a splash more milk. If it’s too thin, toss in a few ice cubes or more frozen pineapple.
2. Add Color (Optional)
For that signature “Ocean Love” look, blend in a tiny bit of blue spirulina or blue food coloring. It adds a stunning visual flair and gives your drink that vacation-vibe hue.
3. Taste and Adjust
Give it a quick taste. Too tart? Add a touch more sweetener. Too rich? Add a splash more milk. Want more coconut flavor? Add another teaspoon of cream of coconut.
4. Pour and Garnish
Pour your Ocean Love Colada Frappuccino into a tall glass or mason jar.
Top with whipped cream, sprinkle on some toasted coconut, and slide a pineapple wedge or cherry on the rim. Want to go all in? Add a tiny cocktail umbrella and pretend you’re on island time.
Tips & Variations
Make it boozy: Add a splash of white rum or coconut rum for a grown-up version.
Turn it into a smoothie bowl: Use less milk and serve in a bowl topped with fruit, chia seeds, and granola.
Kids’ favorite: Skip the sugar and blend with banana instead for natural sweetness.
Frozen cocktail party? Double or triple the recipe and serve in a pitcher with an ice bucket.
Final Thoughts
The Ocean Love Colada Frappuccino isn’t just a drink—it’s a tropical escape, a mood boost, and a mini moment of indulgence all in one glass. Whether you’re sipping it poolside, beachside, or from your couch, it’s a refreshing reminder that joy can be blended up in 30 seconds flat.
And the best part? You don’t need a blender full of complicated ingredients or a barista certification. Just fruit, coconut milk, and a little love.