🥧 No-Bake Peanut Butter Pie 🥜
Ingredients (Makes 2 (9-inch) pies / 16 servings)
Filling:
8 oz cream cheese, softened
1½ cups powdered sugar
1 cup creamy peanut butter
1 cup milk
16 oz frozen whipped topping, thawed
Crust:
2 prepared 9-inch graham cracker pie crusts
Instructions
Prepare the Base:
In a large mixing bowl, beat the softened cream cheese and powdered sugar together using an electric mixer until smooth and lump-free.
Add Peanut Butter Mixture:
Stir in the peanut butter and milk, blending until fully incorporated and silky smooth.
Fold in Whipped Topping:
Gently fold the thawed whipped topping into the peanut butter mixture using a spatula until evenly combined and lightened in texture.
Fill the Crusts:
Divide the mixture evenly between the two graham cracker crusts, smoothing the tops with a spatula for a clean finish.
Chill Until Set:
Cover both pies with plastic wrap or aluminum foil and place them in the freezer for at least 2 hours, or until firm and sliceable.
Serve Chilled:
Let the pies sit at room temperature for about 10 minutes before slicing to make cutting easier and serve cold for best texture.