🥥 No Bake Coconut Cream Balls
Rich, creamy coconut filling wrapped in silky chocolate. Minimal effort, maximum yum!
🛒 Ingredients
2½ cups sweetened shredded coconut
½ cup sweetened condensed milk
¼ cup unsalted butter, softened
1 tsp vanilla extract
Pinch of salt
2 cups semi-sweet chocolate chips
1 tbsp coconut oil (optional for smoother coating)
Extra shredded coconut, for garnish
👩🍳 Directions
1 In a bowl, mix shredded coconut, softened butter, condensed milk, vanilla, and salt until sticky dough forms.
2 Roll into 1-inch balls and place on parchment-lined tray. Freeze for 20–30 minutes.
3 Melt chocolate chips with coconut oil in 30-second microwave bursts, stirring until smooth.
4 Dip chilled balls in chocolate using a fork, let excess drip off. Return to tray.
5 Immediately sprinkle extra coconut on top.
6 Chill until chocolate is set. Store in an airtight container in fridge.
🕒 Time & Nutrition
Prep Time: 20 min
Chill Time: 30 min
Total Time: 50 min
Servings: 20 balls
Calories: ~180 kcal per ball
✨ Tips
Dip when cold for the smoothest shell.
Swap in almond extract to give it that Almond Joy vibe!