No-Bake Chocolate Éclair Cake: The Easiest Dessert Ever! 🍫🍰
This No-Bake Chocolate Éclair Cake is a rich, creamy, and indulgent dessert that requires zero baking! Layers of graham crackers, silky vanilla pudding, and fluffy whipped topping, all topped with a luscious chocolate glaze—this is a guaranteed crowd-pleaser!
Why You’ll Love This Recipe ❤️
✅ No baking required – Perfect for hot days!
✅ Only 5 ingredients – Quick & easy to assemble.
✅ Tastes like an éclair – But way easier to make!
✅ Great for parties & potlucks – Make ahead & chill.
Ingredients You’ll Need 🛒
2 packages instant vanilla pudding mix (3.4 oz each)
3 cups milk
1 container whipped topping (Cool Whip, 8 oz)
1 box graham crackers
1 cup chocolate frosting (store-bought or homemade)
Step-by-Step Instructions 👩🍳
1. Prepare the Pudding Mixture
In a bowl, whisk together vanilla pudding mix and milk until smooth.
Fold in whipped topping until fully combined.
2. Layer the Cake
In a 9×13-inch baking dish, arrange a single layer of graham crackers.
Spread half of the pudding mixture evenly over the crackers.
Add another layer of graham crackers on top.
Spread the remaining pudding mixture over it.
Finish with a final layer of graham crackers.
3. Add the Chocolate Topping
Microwave chocolate frosting for 10-15 seconds to soften.
Pour and spread evenly over the top layer of graham crackers.
4. Chill & Serve
Cover and refrigerate for at least 4 hours (overnight is best!) to allow the crackers to soften.
Slice and enjoy this creamy, dreamy dessert!
Pro Tips for the Best Éclair Cake 🔥
✔ Chill overnight for the best texture.
✔ Use homemade chocolate ganache for a richer taste.
✔ Try different flavors – Use chocolate pudding for a twist!
✔ Garnish with crushed nuts or chocolate shavings for extra flair.
Serving Suggestions 🍽️
✨ Serve chilled with a dollop of whipped cream.
✨ Pair with a hot cup of coffee or espresso.
✨ Perfect for potlucks, birthdays, and holidays!
Final Verdict: Creamy, Chocolatey, and Irresistible!
This No-Bake Chocolate Éclair Cake is a hassle-free, make-ahead dessert that tastes just like a bakery-style éclair.
Make it today and watch it disappear! 😍