🍬 No-Bake Caramel Pretzel Crack Bars 🥨
“Satisfy your sweet and salty cravings with these irresistible No-Bake Caramel Pretzel Crack Bars! Crunchy pretzels, gooey caramel, and smooth chocolate come together in this delightful treat. Perfect for sharing at parties or enjoying as a snack at home!”
Full Recipe with Emojis
Ingredients: 🍴
2 cups mini pretzels 🥨
1 cup unsalted butter (2 sticks) 🧈
1 cup packed brown sugar 🍬
1 cup granulated sugar 🍚
1 cup semi-sweet chocolate chips 🍫
½ cup chopped pecans or walnuts (optional) 🌰
Directions: 🧑🍳
Prepare the Pan:
Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal later.
Make the Caramel Sauce:
In a medium saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar and granulated sugar. Cook for about 2-3 minutes, stirring constantly, until the mixture comes to a gentle boil. Remove from heat.
Combine with Pretzels:
Add the mini pretzels to the saucepan and stir until they are evenly coated with the caramel mixture.
Spread in the Pan:
Pour the pretzel mixture into the prepared baking dish. Press it down firmly with a spatula to create an even layer.
Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
Top the Bars:
Pour the melted chocolate over the pretzel mixture, spreading it evenly. If desired, sprinkle chopped nuts on top before the chocolate sets.
Chill:
Place the baking dish in the refrigerator for at least 2 hours, or until the chocolate is firm.
Cut and Serve:
Once set, lift the bars out of the dish using the parchment overhang and cut into squares. Enjoy your No-Bake Caramel Pretzel Crack Bars! 🍽️
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 16 bars
Calories: ~200 kcal per bar
Note About The Recipe
“These No-Bake Caramel Pretzel Crack Bars are incredibly versatile! Feel free to experiment with different toppings, such as drizzling white chocolate over the top or adding crushed candy for an extra crunch. Store any leftovers in an airtight container at room temperature or in the refrigerator for up to a week.”