Nestlé Toll House Death by Chocolate Cake
Ingredients:
For the Cake:
1 box of chocolate cake mix (preferably dark chocolate)
1/3 cup vegetable oil
3 large eggs
1 cup water
1/2 cup sour cream
1 (12 oz) bag Nestlé Toll House semi-sweet chocolate chips
1 cup Nestlé Toll House mini chocolate chips
For the Chocolate Ganache:
1 cup heavy cream
1 (12 oz) bag Nestlé Toll House semi-sweet chocolate chips
1 tablespoon unsalted butter
For the Toppings:
1/4 cup chocolate shavings
1/4 cup Nestlé Toll House mini chocolate chips
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Prepare the Cake Batter:
In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, water, and sour cream. Mix until well combined and smooth.
Fold in the Nestlé Toll House semi-sweet chocolate chips and mini chocolate chips into the batter.
Bake the Cakes:
Pour the batter evenly into the prepared cake pans.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Prepare the Chocolate Ganache:
In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Remove the saucepan from heat and add the semi-sweet chocolate chips. Let it sit for 2 minutes to soften the chocolate.
Stir until the chocolate is fully melted and smooth. Add the butter and stir until fully incorporated.
Allow the ganache to cool slightly until it thickens to a spreadable consistency.
Assemble the Cake:
Place one of the cooled cakes on a serving plate. Spread a thick layer of ganache over the top.
Place the second cake on top and spread the remaining ganache over the top and sides of the cake.
Add the Toppings:
Sprinkle the chocolate shavings and mini chocolate chips on top of the ganache.
For an extra touch, you can also add a drizzle of melted chocolate over the top.
Serve:
Slice and serve the cake at room temperature. This decadent cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions:
This rich and indulgent cake is perfect for birthdays, celebrations, or as the ultimate chocolate lover’s treat. It can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Variations:
Triple Chocolate: Add a layer of chocolate mousse between the cake layers for an extra chocolatey experience.
Nutty Delight: Fold in 1/2 cup of chopped walnuts or pecans into the batter for a crunchy texture.
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
Kcal: Approximately 550 kcal per serving | Servings: 12 servings