Egg Wash & Salt
Brush each pretzel with beaten egg and sprinkle with coarse salt.
Bake
Bake at 425°F (220°C) for 12–15 minutes, or until deep golden brown.
Finish & Serve
Brush with melted butter if desired. Serve warm with dipping sauces.
🍯 Dipping Sauce Ideas
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Marinara sauce
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Garlic butter
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Honey mustard
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Ranch or cheese sauce
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Spicy queso
🔄 Variations & Tips
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Pepperoni Pizza Pretzels: Add pepperoni slices with the mozzarella
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Cheddar Swap: Use cheddar or pepper jack cheese
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Cinnamon Sugar Version: Skip salt, brush with butter, and toss in cinnamon sugar
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Air Fryer: Air fry at 350°F for 8–10 minutes
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Make Ahead: Shape pretzels and refrigerate before boiling for up to 12 hours
🧊 Storage & Reheating
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Refrigerator: Store in an airtight container for up to 3 days
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Reheat: Warm in oven or air fryer for best texture
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Freezer: Freeze baked pretzels up to 2 months
❓ Frequently Asked Questions
How do I keep the cheese from leaking out?
Seal the dough tightly around the cheese and avoid thin spots.
Can I use instant yeast?
Yes—skip blooming and mix directly with dry ingredients.
Are these good for parties?
Perfect! They’re handheld, shareable, and always a hit.
⭐ Final Thoughts
These Mozzarella Stuffed Soft Pretzels are soft, cheesy, and completely irresistible. Whether you’re serving them for a party or making them just because, they’re guaranteed to bring smiles with every bite.