Moist Sweet Potato Bread 🍞🍠
This Sweet Potato Bread is the perfect fall treat—moist, flavorful, and just the right amount of sweetness. Packed with warm spices and a touch of pecans, it’s an irresistible comfort food!
🧾 Ingredients:
1 cup cooked, mashed sweet potatoes
½ cup vegetable oil
2 eggs
½ cup water
1 ½ cups white sugar
1 ¾ cups all-purpose flour
¼ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon salt
½ cup chopped pecans (optional)
👩🍳 Instructions:
Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix wet ingredients:
In a large bowl, combine the mashed sweet potatoes, vegetable oil, eggs, and water. Stir until well blended.
Add sugar:
Mix in the white sugar, stirring until fully combined with the wet ingredients.
Prepare dry ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
Combine wet and dry ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Add pecans:
If using, fold in the chopped pecans until evenly distributed.
Pour into the pan:
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake:
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool:
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
🍽 Serving Suggestion:
Enjoy a slice with a warm cup of coffee or tea. This sweet potato bread is perfect for breakfast, dessert, or as an afternoon snack! ☕🍞
📸 Social Media Caption Idea:
This Sweet Potato Bread is the definition of fall comfort! 🍠🍞 With cozy spices and a moist texture, it’s a must-try this season. #SweetPotatoBread #FallBaking #CozyVibes #BakingJoy #HomeBakedGoodness