Moana-Themed Cake Recipe🎂🌊👸 (in grams)
Cake Layers
300g all-purpose flour
300g granulated sugar
150g unsalted butter
4 large eggs (approx. 200g)
240g whole milk
10g baking powder
5g vanilla extract
2g salt
Buttercream Frosting
500g unsalted butter
1000g powdered sugar
60g heavy cream
10g vanilla extract
Food coloring (blue, white, and other colors for decorations)
Decorations
Fondant (various colors for figurines and sea creatures)
Edible glitter and pearls
Piping gel for water effect
Instructions
1.Prepare the Cake Batter: Cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
2.Combine Dry Ingredients: Sift flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with milk.
3.Bake: Divide batter into greased pans and bake at 180°C (350°F) for 25-30 minutes. Let cool completely.
4.Make the Buttercream: Beat butter until creamy, then gradually add powdered sugar, heavy cream, and vanilla. Tint with food coloring.
5.Assemble & Decorate: Frost the cake layers, creating ocean waves with blue and white frosting. Use fondant to craft Moana, the boat, and sea creatures. Add finishing touches with edible glitter and pearls.