Mississippi Sin
Ingredients:
1 (8 oz) package cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped green onions
1/2 cup cooked, crumbled sausage (optional for added flavor)
1 (4 oz) can diced green chilies, drained
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cayenne pepper (optional for heat)
Salt and pepper to taste
1 loaf French bread, sliced into 1-inch thick pieces
Directions:
Prepare the Dip: In a medium bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, mozzarella cheese, green onions, crumbled sausage (if using), diced green chilies, garlic powder, onion powder, and cayenne pepper (if using). Mix well until fully combined. Season with salt and pepper to taste.
Assemble: Preheat your oven to 350°F (175°C). Slice the French bread into thick slices and arrange them on a baking sheet.
Spread the Mixture: Spread the Mississippi Sin mixture evenly over each slice of bread.
Bake: Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the bread is golden brown around the edges.
Serve: Remove from the oven, allow to cool for a few minutes, and serve warm as an appetizer or snack.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Kcal: 250 per serving | Servings: 6