🍫 Mississippi Mud Pie – A Decadent Southern Classic! ☕🔥
Rich. Gooey. Unapologetically indulgent.
The Mississippi Mud Pie is a legendary dessert born from the heart of the American South. With its iconic layers—starting from a crisp chocolate crust, flowing into a dense fudgy base, silky pudding center, and a cloud of whipped cream—this pie is nothing short of dessert royalty. Every bite melts on your tongue, blending bittersweet chocolate, creamy textures, and just the right amount of Southern charm.
🌿 Ingredients
For the Cookie Crust:
1½ cups chocolate cookie crumbs (like Oreos, without the filling)
5 tbsp unsalted butter, melted 🧈
2 tbsp granulated sugar
For the Fudge Layer:
½ cup unsalted butter 🧈
1 cup semi-sweet chocolate chips 🍫
¾ cup granulated sugar
¼ cup unsweetened cocoa powder
2 large eggs 🥚
1 tsp vanilla extract 🌿
Pinch of salt 🧂
For the Chocolate Pudding Layer:
1/3 cup granulated sugar
3 tbsp unsweetened cocoa powder
2 tbsp cornstarch
1½ cups whole milk 🥛
½ cup semi-sweet chocolate chips
1 tsp vanilla extract 🌿
For the Whipped Cream Topping:
1 cup heavy whipping cream 🥛
2 tbsp powdered sugar 🍚
½ tsp vanilla extract
Optional: chocolate curls, cocoa powder, or crushed cookies for garnish 🍫
👩🍳 Instructions
1. Make the Cookie Crust:
This crunchy base sets the tone for all the gooey goodness to follow.
Preheat oven to 350°F (175°C).
Combine cookie crumbs, melted butter, and sugar in a bowl until evenly moistened.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
Bake for 8–10 minutes. Let cool completely while you prepare the filling.
2. Create the Fudge Layer:
This dense, brownie-like layer adds depth and chewiness.
In a saucepan over low heat, melt butter and chocolate chips until smooth.
Remove from heat. Stir in sugar and cocoa powder.
Beat in the eggs one at a time, then mix in vanilla and a pinch of salt.
Pour the mixture over the cooled crust and bake at 350°F for 15–18 minutes.
The center should be just set but slightly jiggly. Let cool completely.
3. Whip Up the Pudding Layer:
Silky and smooth, this pudding adds a creamy contrast to the dense fudge.
In a saucepan, whisk together sugar, cocoa powder, and cornstarch.
Gradually add milk, whisking constantly.
Bring to a boil over medium heat, stirring until thickened (about 5–7 minutes).
Remove from heat, stir in chocolate chips and vanilla until smooth.
Let cool slightly, then pour over the cooled fudge layer.
Cover with plastic wrap directly on the surface and refrigerate for at least 2 hours.
4. Top It Off with Whipped Cream:
Light, airy, and the perfect contrast to all that chocolate richness.
Beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Spread over the chilled pudding layer.
Garnish with chocolate shavings, curls, or crushed cookies if desired.
🕒 Chill & Serve
Refrigerate the finished pie for at least 4 hours, or overnight, to let the layers set and flavors meld. Slice with a warm knife for clean layers and serve chilled.
💡 Tips for the Perfect Mud Pie
Go crust crazy: Add a pinch of espresso powder to the crust for an extra mocha punch.
Make it boozy: Stir a tablespoon of coffee liqueur into the fudge or pudding for a grown-up twist.
Texture contrast: Garnish with crushed pecans or toffee bits for added crunch.
Freeze it: This pie freezes beautifully. Just wrap tightly and thaw in the fridge overnight before serving.
🎉 Final Thoughts
Mississippi Mud Pie isn’t just a dessert—it’s an experience. It captures everything a chocolate lover dreams of: bold flavor, multiple textures, and over-the-top indulgence in every bite. Whether it’s a holiday table, a summer picnic, or a “just because” treat, this Southern classic never fails to impress.
So go ahead—grab a fork and dig in deep. This is comfort food at its chocolate-laced finest. 😍🍫🔥