5-Minute Breakfast Recipe: Cheesy Bacon Egg Toast
Ingredients
- 6 slices of bread (white, whole wheat, or your favorite type)
- 6 slices of cheese (cheddar, American, or any meltable cheese)
- 6 slices of bacon (cooked and crispy)
- 4 large eggs
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley, chopped (for garnish)
- Green onion, chopped (for garnish)
- Butter or cooking spray (for the pan)
Instructions
Step 1: Prepare the Bacon
- If you don’t have pre-cooked bacon, cook 6 slices of bacon in a skillet or microwave until crispy. Drain on paper towels and set aside.
Step 2: Toast the Bread
- Lightly toast the 6 slices of bread in a toaster or toaster oven until golden brown. This step ensures the bread holds up well when topped with the eggs and cheese.
Step 3: Cook the Eggs
- Heat a non-stick skillet over medium heat and add a small amount of butter or cooking spray to prevent sticking.
- Crack the 4 eggs into the skillet. For a quicker cook time, you can scramble the eggs or cook them sunny-side up.
- Scrambled eggs: Whisk the eggs in a bowl, season with salt and pepper, and pour into the skillet. Stir gently until cooked through.
- Sunny-side up: Crack the eggs directly into the skillet, season with salt and pepper, and cook until the whites are set but the yolks are still runny.
- Remove the eggs from the skillet and set aside.
Step 4: Assemble the Toast
- Place the toasted bread slices on a plate or baking sheet.
- Layer each slice with a piece of cheese. If the cheese isn’t melting, you can pop the toast into the toaster oven or microwave for 10-15 seconds.
- Add a slice of cooked bacon on top of the cheese.
- Place a cooked egg on top of the bacon. If using scrambled eggs, divide them evenly among the toast slices.
Step 5: Garnish and Serve
- Sprinkle the chopped fresh parsley and green onion over the top for a pop of color and freshness.
- Season with an extra pinch of salt and black pepper if desired.
- Serve immediately while warm and enjoy!
Tips for Success
- Customize the toppings: Add avocado slices, diced tomatoes, or a drizzle of hot sauce for extra flavor.
- Make it kid-friendly: Use cookie cutters to cut the toast into fun shapes before assembling.
- Meal prep option: Cook the bacon and eggs ahead of time, then store them in the fridge. Assemble and reheat in the morning for an even quicker breakfast.
- Use a microwave: If you’re in a rush, you can melt the cheese on the toast in the microwave for 10-15 seconds.
Why This Recipe Works
- Quick and easy: Ready in just 5 minutes, this recipe is perfect for busy mornings.
- Balanced and filling: The combination of carbs (bread), protein (eggs and bacon), and fat (cheese) keeps you full and energized.
- Kid-approved: The cheesy, bacon-y goodness is a guaranteed hit with kids.
Serving Suggestions
- Pair with a side of fresh fruit or a small salad for a complete meal.
- Serve with a cup of coffee, orange juice, or milk for a classic breakfast experience.
Conclusion
This Cheesy Bacon Egg Toast recipe is a lifesaver for busy mornings. It’s quick, delicious, and customizable, making it a go-to breakfast option for the whole family. Whether you’re rushing out the door or enjoying a leisurely morning, this dish is sure to start your day off right. Thank you for sharing this recipe idea—it’s a winner! 🏆😍