Variations
-
Extra Creamy: Add 2 tbsp sour cream
-
Turkey Pot Pie: Swap chicken for cooked turkey
-
Cheesy Upgrade: Use sharp cheddar + mozzarella
-
Herb-Forward: Add rosemary or thyme
Storage
-
Refrigerate leftovers for up to 4 days
-
Freeze for up to 2 months
-
Reheat in oven or air fryer for best texture
Nutrition (Approximate, per muffin)
-
Calories: ~190
-
Protein: ~10g
-
Servings: 8 muffins
Conclusion
These Mini Chicken Pot Pie Muffins are cozy, comforting, and perfectly portioned—proof that big comfort can come in small bites. Whether you’re feeding a crowd or stocking your freezer, this is one recipe you’ll come back to again and again 🧁💛