Mini Baked Parmesan Potato Rounds

Mini Baked Parmesan Potato Rounds

These crispy, cheesy potato rounds are a delicious side dish or snack that’s perfect for any occasion. Baked to golden perfection, they’re full of flavor and super easy to make!

Ingredients 🛒
4 medium russet potatoes, sliced into 1/4-inch rounds

2 tablespoons olive oil

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried parsley (optional)

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Instructions 🍳
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Prepare the Potatoes:
Wash and peel the potatoes (optional), then slice them into 1/4-inch rounds. Pat them dry with a paper towel to remove excess moisture.

Season the Potatoes:
In a large bowl, toss the potato rounds with olive oil, ensuring they are all coated evenly.

Add the Seasoning:
Sprinkle the garlic powder, paprika, dried parsley (if using), salt, and pepper over the potato rounds. Toss again to coat the slices well.

Arrange on the Baking Sheet:
Place the potato rounds in a single layer on the prepared baking sheet. Make sure they don’t overlap for an even crisp.

Add the Parmesan:
Sprinkle the grated Parmesan cheese over the potato rounds.

Bake:
Bake for 25-30 minutes, or until the potatoes are golden and crispy, flipping the rounds halfway through for even crispiness.

Garnish and Serve:
Once baked, remove from the oven and garnish with freshly chopped parsley if desired. Serve immediately while hot and crispy!

Tips 💡
Cheese Variations: Try adding some shredded mozzarella or cheddar for extra cheesy goodness.

Make It Spicy: If you like a little heat, sprinkle some red pepper flakes over the potatoes before baking.

Dips: Serve with a side of ranch dressing or sour cream for dipping.

Final Thoughts 🍽️
These Mini Baked Parmesan Potato Rounds are a crispy, cheesy delight that will become a favorite in your household. Perfect as a snack, side dish, or appetizer, they are sure to satisfy everyone’s taste buds! 😋

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