👨🍳 INSTRUCTIONS
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Preheat your waffle maker:
Lightly grease it so nothing sticks. -
Make the batter:
In a bowl, whisk together flour, cinnamon, baking powder, sugar, and salt.
Add egg, milk, melted butter, and vanilla. Mix until just combined.
Fold in the diced apples. -
Cook the donuts:
Spoon batter into your waffle donut maker (or regular waffle maker—use small portions).
Cook for 3–4 minutes or until golden and cooked through. -
Make the glaze:
In a small bowl, whisk powdered sugar, milk, vanilla, and cinnamon until smooth. Adjust milk for desired thickness. -
Glaze & serve:
Dip or drizzle the warm waffle donuts with glaze. Let set for a minute… then enjoy 😍
💡 TIPS & VARIATIONS
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Use Honeycrisp or Granny Smith apples for best flavor 🍎
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Add a pinch of nutmeg for extra fall vibes.
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No donut waffle maker? Use a regular waffle maker and cut into donut shapes or squares.
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Skip the glaze and dust with powdered sugar for a quicker finish.