๐๐๐ฅ๐ญ-๐ข๐ง-๐๐จ๐ฎ๐ซ-๐๐จ๐ฎ๐ญ๐ก ๐๐๐ซ๐ฅ๐ข๐ ๐๐๐ซ๐ฆ๐๐ฌ๐๐ง ๐๐ก๐ข๐๐ค๐๐ง ๐ง๐ง๐
This ultra-tender garlic parmesan chicken is rich, juicy, and packed with bold flavor. Made with ground chicken and a Parmesan-spiked mixture, each bite is buttery, cheesy, and oven-baked to golden perfection. It’s weeknight-friendly comfort food that tastes like you spent hours making it.
๐๐๐ ๐๐ ๐๐๐ ๐ ๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐?
Because sometimes you just need a dish that makes your whole kitchen smell like garlic and butter. This oneโs a keeperโno dry chicken here, just melt-in-your-mouth bites that pair perfectly with anything from mashed potatoes to pasta or salad.
โจ ๐๐ก๐ฒ ๐๐จ๐ฎโ๐ฅ๐ฅ ๐๐จ๐ฏ๐ ๐๐ญ
Itโs juicy. Itโs buttery. Itโs garlicky. And itโs incredibly simple to prepare. You can prep it in 10 minutes and let the oven do the work. This garlic parmesan chicken is fancy enough for guests but comforting enough to satisfy even your pickiest eaters. The best part? It uses ground chicken, making it budget-friendly and extra moist.
๐งพ Ingredients
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2 lbs ground chicken ๐
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1 cup grated Parmesan cheese ๐ง
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ยฝ cup plain breadcrumbs or panko
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2 tablespoons mayonnaise
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1 large egg
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1 tablespoon garlic powder ๐ง
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1 teaspoon Italian seasoning
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1 teaspoon onion powder
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ยพ teaspoon salt ๐ง
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ยฝ teaspoon black pepper
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ยผ cup unsalted butter, melted ๐ง
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2 garlic cloves, minced ๐ง
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1 tablespoon chopped fresh parsley (or 1 tsp dried) ๐ฟ
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Extra Parmesan for garnish (optional)
๐ฉโ๐ณ How to Make Melt-in-Your-Mouth Garlic Parmesan Chicken
1. Preheat the Oven
Preheat oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper or lightly grease a 9×13-inch baking dish.
2. Mix the Chicken Base
In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, mayonnaise, egg, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix gently until just combinedโdonโt overwork or it will get tough.
3. Form the Patties
Divide mixture into 6โ8 equal portions. Form into patties or mini loaf shapes and place them on the prepared baking sheet. If you prefer, you can bake it as a single loaf-style shape for slicing.
4. Make the Garlic Butter Glaze
In a small bowl, mix melted butter with minced garlic and chopped parsley.
5. Brush and Bake
Brush half of the garlic butter over the tops of the chicken patties. Bake for 20โ25 minutes, then brush with the remaining glaze and sprinkle extra Parmesan on top. Bake another 5โ10 minutes until golden brown and the internal temperature reaches 165ยฐF (74ยฐC).
6. Rest and Serve
Let rest for 5 minutes before serving. Serve with roasted veggies, mashed potatoes, pasta, or a fresh green salad.
๐งก Pro Tips & Tricks
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Donโt overmix your chickenโjust until the ingredients are combined.
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Add a splash of milk if the mixture feels too dry.
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Swap breadcrumbs for almond flour to make it low-carb.
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For a crispier top, broil for the final 1โ2 minutes.
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Serve with garlic mashed potatoes or a bed of lemony pasta.
๐ฅถ Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet, oven, or microwave until warmed through. Freeze cooked patties for up to 2 months.
๐ง Nutrition Breakdown (Per Serving โ Serves 6)
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Calories: ~360
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Protein: 34g
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Carbs: 6g
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Fat: 22g
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Fiber: 1g
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Sugar: 1g
๐ Ingredient Substitutions
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Swap ground chicken for turkey, pork, or even lean beef.
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Use Greek yogurt instead of mayo.
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Add shredded mozzarella inside the mix for gooey texture.
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Use dried basil and oregano if you donโt have Italian seasoning.
๐ฝ๏ธ What to Serve With
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Creamy mashed potatoes or cauliflower mash ๐ฅ
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Roasted Brussels sprouts or green beans ๐ฅฆ
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Garlic butter pasta or lemon herb rice ๐
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Simple side salad with vinaigrette ๐ฅ
๐จโ๐ฉโ๐งโ๐ฆ Why Everyone Loves It
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Itโs rich, moist, and packed with flavor.
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Comes together fast with pantry staples.
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Kid-friendly and picky-eater approved.
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Fancy enough for dinner guests, easy enough for weeknights.
๐ Variations to Try
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Stuff the center with mozzarella or cream cheese.
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Add chopped spinach or zucchini for extra veggies.
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Turn into meatballs and serve over spaghetti.
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Make sliders with mini buns and garlic aioli.
โค๏ธ Reader Rave
โI didnโt expect ground chicken to be this juicy and flavorful! The garlic butter took it to a whole new level. This oneโs going on repeat.โ โ ๐ฌStephanie J.
๐ง FAQs
Q: Can I use pre-shredded Parmesan?
A: Yes, but freshly grated has more flavor and melts better.
Q: Can I pan-fry these instead of baking?
A: Absolutelyโuse medium heat and cook 4โ5 minutes per side.
Q: Can I make them ahead?
A: Yes! Shape and store uncooked patties in the fridge up to 24 hours ahead.
๐ฆ Meal Prep & Freezer Tips
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Freeze uncooked patties between parchment sheets for easy grab-and-bake meals.
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Reheat in air fryer or oven for best texture.
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Double the batch and freeze half for later!
๐ฌ Share Your Version!
Made it? Tag your photos with #ZacRecipes and #GarlicParmesanChicken to show off your golden, cheesy creations!
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๐ Conclusion
Melt-in-Your-Mouth Garlic Parmesan Chicken is the definition of simple done right. Juicy, flavorful, and coated with a buttery garlic herb glaze, this chicken dish takes minimal effort and delivers maximum comfort. Whether youโre meal prepping, feeding a family, or just want something truly satisfying, this is the kind of recipe that makes dinnertime feel like a win every time.