Melt-In-Your-Mouth Caesar Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup Caesar dressing (choose a creamy Caesar for best results)
1/2 cup sour cream or Greek yogurt
1 cup grated Parmesan cheese
1/2 tsp garlic powder
Salt and pepper, to taste
Fresh parsley or chives for garnish (optional)
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Prepare the Sauce:
In a mixing bowl, combine the Caesar dressing, sour cream (or Greek yogurt), Parmesan cheese, and garlic powder. Stir until smooth and well mixed.
Season the Chicken:
Season the chicken breasts with a little salt and pepper on both sides. Place them in the prepared baking dish.
Add the Sauce:
Spread the Caesar mixture evenly over the top of each chicken breast.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is bubbly and golden. If you want extra browning, turn on the broiler for the last 2-3 minutes.
Garnish and Serve:
Remove from the oven and let rest for a few minutes. Garnish with fresh parsley or chives if desired. Serve warm.
