Melt In Your Mouth Caesar Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup Caesar dressing (preferably creamy)
1/2 cup sour cream
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt
Fresh parsley, chopped (optional, for garnish)
Directions:
Prepare the Chicken:
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with cooking spray or a small amount of oil.
Mix the Sauce:
In a medium bowl, combine the Caesar dressing, sour cream, grated Parmesan cheese, garlic powder, black pepper, and salt. Stir until smooth and well blended.
Coat the Chicken:
Place the chicken breasts in the prepared baking dish.
Spread the Caesar mixture evenly over the top of each chicken breast, ensuring they are well coated.
Bake:
Bake in the preheated oven for 30-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the top is golden brown.
If desired, you can place the chicken under the broiler for the last 2-3 minutes to get a more browned and crispy top.
Serve:
Let the chicken rest for a few minutes before serving.
Garnish with chopped parsley for a fresh touch if desired.
Serve with your favorite side dishes like roasted vegetables, rice, or a fresh salad.
Prep Time: 10 minutes | Cook Time: 30-40 minutes | Total Time: 40-50 minutes
Kcal: Approximately 400 kcal per serving | Servings: 4
