Melt in Your Mouth Caesar Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup Caesar dressing (store-bought or homemade)
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley
Salt and pepper, to taste
1/2 cup shredded mozzarella cheese (optional, for extra cheesiness)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a little olive oil.
Prepare the Sauce:
In a medium-sized bowl, combine the Caesar dressing, sour cream, Parmesan cheese, garlic powder, dried parsley, salt, and pepper. Mix well until smooth and creamy.
Season the Chicken:
Season both sides of the chicken breasts with a little salt and pepper. Place the chicken breasts in the prepared baking dish in a single layer.
Coat the Chicken:
Spread the Caesar dressing mixture evenly over the top of the chicken breasts, ensuring they are fully covered with the creamy sauce.
Optional Cheese Topping:
If you like extra cheesiness, sprinkle the shredded mozzarella cheese over the top of the chicken. This will add a delicious, golden layer when baked.
Bake:
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The top should be bubbly and lightly golden.
Broil (Optional):
If you want a crispier top, switch the oven to broil for the last 2-3 minutes of cooking, keeping a close eye to avoid burning.
Serve:
Remove from the oven and let the chicken rest for a couple of minutes before serving. Garnish with extra Parmesan cheese and parsley if desired.
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Kcal: Approx. 400 kcal per serving | Servings: 4 servings