Mediterranean Honey Cranberry Chicken Bake

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Mediterranean Honey Cranberry Chicken Bake :

With Caramelized Brussels Sprouts, Sweet Potato, Butternut Squash, Feta, Walnuts, and Cranberry-Honey Glaze
Ingredients:
For the Chicken
  • 3 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
For the Vegetables
  • 2 cups Brussels sprouts, halved
  • 1 cup sweet potatoes, peeled and diced
  • 1 cup butternut squash, peeled and diced
  • 1 large carrot, peeled and sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
For the Cranberry-Honey Glaze
  • ¾ cup whole cranberry sauce (store-bought or homemade)
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon chopped fresh rosemary or thyme
Toppings
  • ⅓ cup feta cheese, crumbled
  • ¼ cup chopped or halved walnuts, toasted