πƒπˆπƒ π˜πŽπ” 𝐄𝐕𝐄𝐑 π“π‘π˜ π“π‡πˆπ’ Stove Top Stuffing Meatloaf?

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πƒπˆπƒ π˜πŽπ” 𝐄𝐕𝐄𝐑 π“π‘π˜ π“π‡πˆπ’ Stove Top Stuffing Meatloaf? 🍽️✨

There’s something wonderfully comforting about a hearty meatloaf. It’s nostalgic, it’s easy, and best of allβ€”it’s delicious! But what if we told you that you could take your traditional meatloaf to the next level with one surprising pantry staple? Say hello to Stove Top Stuffing Meatloafβ€”a simple twist that turns this classic dinner into a moist, flavor-packed favorite the whole family will crave.

Whether you’re new to meatloaf or you’ve been perfecting Grandma’s recipe for years, using Stove Top stuffing mix not only saves time but adds built-in seasoning, texture, and taste in one easy step. It’s budget-friendly, freezer-friendly, and family-approved.

In this post, we’ll walk you through everything from the ingredients to serving tips and even answer the most common meatloaf questions you might have. Let’s dig in!

🧾 Ingredients You’ll Need

Let’s keep it simple and flavorful. You only need a few ingredients for this moist and flavorful meatloaf recipe:

For the Meatloaf:

  • πŸ₯© 2 pounds ground beef (80% lean is ideal for flavor and juiciness)

  • πŸ₯š 2 large eggs

  • 🍞 1 package (6 oz) Stove Top Stuffing Mix (any flavorβ€”savory herb is a fan favorite!)

  • πŸ— 1 cup chicken broth (or water if you don’t have broth on hand)

  • πŸ… 3/4 cup ketchup (divided: 1/4 cup for inside the meatloaf, 1/2 cup for the glaze)

For the Glaze:

  • 🍯 2 tablespoons brown sugar

  • 🌭 1 teaspoon yellow mustard

πŸ› οΈ Step-by-Step Instructions

1️⃣ Preheat the Oven

Preheat your oven to 350Β°F (175Β°C). For easier cleanup and even baking, line a baking sheet with foil and place a wire rack on top. If you don’t have a wire rack, no problemβ€”shape the loaf directly on the tray.

2️⃣ Prepare the Stuffing Mix

In a large bowl, combine the Stove Top stuffing mix with chicken broth (or water).
Let it sit for 5 minutes to fully absorb the liquid. This creates a flavorful base that also holds everything together beautifully.

3️⃣ Combine the Meatloaf Ingredients

To the same bowl, add:

  • Ground beef

  • Eggs

  • 1/4 cup of ketchup

Mix everything together gently using clean hands or a spatula. Be careful not to overmixβ€”you want a tender, juicy loaf, not a dense one.

4️⃣ Shape the Meatloaf

Place the mixture on the prepared tray or rack and shape it into a neat loaf. Pat the sides and top gently to form a smooth surface. This helps it cook evenly and gives a nice shape for presentation.

5️⃣ Make the Glaze

In a small bowl, mix together:

  • 1/2 cup ketchup

  • 2 tablespoons brown sugar

  • 1 teaspoon mustard

Spread the glaze generously over the meatloaf’s top and sides. The sweet-savory combo caramelizes beautifully in the oven!

6️⃣ Bake

Place your meatloaf in the oven and bake for 45–55 minutes, or until the internal temperature reaches 160Β°F (70Β°C).

πŸ” Pro Tip: During the last 10 minutes of baking, apply another thin layer of glaze for an extra glossy and flavorful finish!

7️⃣ Rest and Slice

Let the meatloaf rest for 5 minutes after baking. This crucial step helps retain the juices, making for neater, more satisfying slices.

🧑 Why This Recipe Works

  • Stove Top stuffing mix provides built-in seasonings, herbs, and bread crumbs.

  • It’s a one-bowl recipe, making it super easy to prep and clean up.

  • The glaze adds tangy sweetness that complements the beef perfectly.

  • You can make it ahead and freeze for meal prep or weeknight dinners.

  • Ideal for family meals, potlucks, or Sunday suppers!

πŸ“ Meal Prep Tips

  • Make Ahead: Shape the meatloaf and refrigerate up to 24 hours in advance. Glaze right before baking.

  • Freeze It: Freeze the unbaked loaf (without glaze) in a foil pan wrapped in plastic and foil. Thaw overnight in the fridge before baking.

  • Leftovers: Leftovers keep well in the fridge for up to 4 days. Reheat gently in the oven or microwave.

πŸ₯— What to Serve with Stove Top Stuffing Meatloaf

This classic comfort dish pairs beautifully with a variety of sides:

  • πŸ₯” Mashed potatoes

  • 🌽 Buttered corn

  • πŸ₯¦ Steamed green beans or broccoli

  • πŸ₯— Garden salad

  • 🍞 Garlic bread or dinner rolls

Or, keep it casual with potato chips and a pickle spear on the side!

πŸ₯ͺ Leftover Ideas

Don’t toss those leftovers! Here are some tasty ways to repurpose your meatloaf:

  • Meatloaf Sandwiches – Toasted bread + a slice of cold meatloaf + extra glaze = heaven.

  • Meatloaf Hash – Chop it up and fry with potatoes, onions, and eggs.

  • Meatloaf Tacos – Crumble and reheat, then fill warm tortillas with shredded lettuce, cheese, and sour cream.

πŸ™‹ FAQ: Common Questions About Meatloaf

❓ Can I use turkey or chicken instead of ground beef?

Yes! Substitute the ground beef with ground turkey or chicken for a lighter option. You may need to reduce the broth slightly if your meat is leaner.

❓ Can I use a different stuffing flavor?

Absolutely. Feel free to try savory herb, chicken, cornbread, or even turkey stuffing mix. They all add delicious character.

❓ What if I don’t have ketchup?

Try substituting ketchup with BBQ sauce, tomato sauce, or salsa for a fun twist.

❓ How do I know it’s fully cooked?

Use a meat thermometer. The internal temperature should reach 160Β°F (70Β°C) at the thickest part of the loaf.

❓ My meatloaf fell apart. What happened?

It’s usually due to overmixing, not letting it rest, or not enough binder. The stuffing mix usually does a great job holding everything together.

🌟 Pro Tips for Perfect Stove Top Stuffing Meatloaf

βœ… Use 80% lean beef – It’s the sweet spot between juicy and not too greasy.
βœ… Let the stuffing sit fully in broth before mixing with the meat.
βœ… Don’t overwork the mixture – it can make the loaf tough.
βœ… Rest before slicing – keeps your slices clean and juicy.
βœ… Double the glaze if you like it extra saucy!

🍴 Stove Top Stuffing Meatloaf for the Holidays?

Believe it or not, this recipe is amazing for the holidays when you’re tired of turkey or ham. It’s easy, satisfying, and still fits into a comforting, festive meal.

Pair with mashed potatoes, green beans, and a cranberry sauce drizzle for a cozy holiday alternative!

πŸ›’ Grocery List

Here’s a quick grocery list for your trip to the store:

Essentials:

  • 2 lbs ground beef

  • 1 box Stove Top stuffing

  • 2 large eggs

  • Chicken broth (or bouillon)

  • Ketchup

  • Brown sugar

  • Mustard

Optional Sides:

  • Mashed potatoes

  • Canned or frozen veggies

  • Dinner rolls

πŸ“Œ Pin & Save This Recipe!

Want to come back to this recipe later? Pin it or save it for your meal plan this week! 🧑

πŸ” Let’s Recap: Stove Top Stuffing Meatloaf at a Glance

Step Action
Prep 15 minutes
Cook Time 45–55 minutes
Total Time Around 1 hour 10 minutes
Servings 6–8 hearty slices
Flavor Savory, moist, slightly sweet glaze

✨ Final Thoughts

Whether you’re feeding a crowd or just want leftovers for tomorrow’s lunch, this Stove Top Stuffing Meatloaf recipe checks every boxβ€”flavorful, easy, and oh-so-satisfying. Using stuffing mix instead of plain breadcrumbs brings out a robust flavor profile and saves time in the kitchen. Plus, it’s a great way to clean out your pantry!

Add it to your dinner rotationβ€”you’ll be glad you did. πŸ’š

πŸ’¬ Share With Us!

Have you tried this recipe? Did you add your own twist? Let us know in the comments or tag us on Instagram at @zacrecipes. We love seeing your creations!

And don’t forget to check out more cozy dinners on the blog πŸ‘‰ https://zacrecipes.online/

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