McDonald’s Steak, Egg & Cheese Bagel Copycat: Your Favorite Breakfast, Recreated at Home!
Craving that hearty, savory, and utterly satisfying Steak, Egg & Cheese Bagel from McDonald’s? You’re in luck! This copycat recipe brings all the deliciousness of that iconic breakfast sandwich right into your own kitchen. We’re talking tender shaved steak, fluffy eggs, melted cheese, and those irresistible grilled onions, all nestled on a toasted bagel with a creamy sauce. Get ready for a breakfast that feels like a treat, without leaving your house!
Why Make Your Own?
- Freshness & Quality: You control the ingredients, ensuring a higher quality and fresher sandwich.
- Cost-Effective: Save money by making multiple sandwiches at home instead of buying them individually.
- Customization: Adjust the amount of steak, cheese, onion, and sauce to your exact preference.
- Convenience: Enjoy your favorite breakfast sandwich whenever the craving strikes, no drive-thru required!
What You’ll Need
Here’s everything to gather for your homemade McDonald’s Steak, Egg & Cheese Bagel:
Ingredients:
- 3 tablespoons unsalted butter, divided
- 1 small onion, sliced thin
- 6 ounces thinly sliced deli roast beef or pre-shaved steak (like for Philly cheesesteaks)
- 4 large eggs
- ¼ cup milk
- Salt and freshly ground black pepper to taste
- 4 plain bagels, split
- 4 slices American cheese
For the Creamy Sauce:
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of black pepper
Instructions: Building Your Breakfast Masterpiece!
1. Sauté the Onions:
In a large skillet, melt 1 tablespoon of unsalted butter over medium heat. Add the thinly sliced onion and cook for 8-10 minutes, stirring occasionally, until softened and lightly caramelized. Remove the onions from the skillet and set aside.
2. Cook the Steak:
Add another 1 tablespoon of unsalted butter to the same skillet over medium-high heat. Add the thinly sliced deli roast beef or pre-shaved steak in batches if necessary, breaking it apart with a spatula. Cook for 2-3 minutes, just until heated through and slightly browned. You want it tender, not crispy. Season lightly with salt and pepper. Remove the steak from the skillet and set aside.
3. Prepare the Eggs:
In a medium bowl, whisk together the large eggs and milk until well combined. Season with salt and pepper. Wipe out the skillet if needed, then melt the remaining 1 tablespoon of unsalted butter over medium heat. Pour the egg mixture into the skillet. As the eggs set, gently push them from the edges towards the center, allowing uncooked egg to flow underneath. Cook until the eggs are mostly set but still slightly moist. You can fold them in half or quarter them to fit the bagels better. Remove from heat.
4. Make the Creamy Sauce:
While the other components are cooking, in a small bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and black pepper until smooth and well combined. Set aside.
5. Assemble Your Bagels:
Lightly toast the split plain bagels to your desired crispness. Spread a generous amount of the creamy sauce on both the top and bottom halves of each toasted bagel. On the bottom half of each bagel, layer a portion of the cooked egg. Top with a slice of American cheese. Add a generous mound of the warmed steak, followed by some of the sautéed onions. Place the top half of the bagel over the fillings.
Serve and Savor!
Serve your homemade McDonald’s Steak, Egg & Cheese Bagel copycats immediately and enjoy every hearty bite!
Tips for Copycat Perfection
- Shaved Steak is Key: Look for very thinly sliced roast beef or “shaved steak” often found near the ground beef or deli section. The thinner, the better for that authentic texture.
- Don’t Overcook the Eggs: For fluffy, tender eggs, cook them just until set. They’ll continue to cook slightly from the residual heat.
- Toast the Bagel Just Right: A perfectly toasted bagel provides a great textural contrast to the soft fillings.
- Adjust Seasoning: Taste the steak and eggs before assembling and adjust salt and pepper as needed.
- Make Ahead: You can cook the onions and steak ahead of time and store them in the fridge. Reheat gently before assembling. The sauce can also be made a day or two in advance.
- Cheese Melt: For extra gooey cheese, after assembling, you can place the open-faced sandwich (with cheese on top of the egg and steak) under a broiler for 30 seconds, then add the onions and top bun.
Enjoy recreating this beloved breakfast sandwich right in your own kitchen! It’s a fantastic way to start any day.