Marry Me Chicken Tortellini
Creamy, Garlicky, and Simply Irresistible — A Dish Worth Saying “I Do” To
The name says it all: this dish is so good, it might just inspire a proposal! Tender chicken cubes, perfectly seasoned and sautéed, combined with delicate tortellini, all smothered in a luscious, garlicky sauce that’s rich with butter and olive oil. Whether it’s a date night or a cozy family dinner, this recipe is a guaranteed winner.
Ingredients
→ Chicken and Coating
2 large chicken breasts, sliced into bite-sized cubes
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
→ Cooking Base
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons minced garlic
(Additional ingredients like tortellini, cream, cheese, or herbs may be added depending on your full recipe)
Instructions
1. Prepare the Chicken Coating
In a shallow dish or bowl, combine the flour, salt, black pepper, paprika, and garlic powder.
Toss the cubed chicken pieces in the flour mixture until well coated. This coating will help create a flavorful crust and thicken the sauce later.
2. Cook the Chicken
Heat the olive oil and butter in a large skillet over medium heat until the butter melts and starts to bubble.
Add the minced garlic and sauté for about 30 seconds until fragrant—be careful not to burn it.
Add the coated chicken cubes to the pan in a single layer. Cook, turning occasionally, until golden brown and cooked through, about 6–8 minutes.
Remove the chicken from the skillet and set aside.
3. Build Your Sauce & Finish the Dish
(This is where your full recipe usually continues — commonly, you’d add broth, cream, parmesan, tortellini, and herbs to the skillet, simmer to meld flavors, then add the cooked chicken back in. If you want, I can help you write out the full version!)
Serving Suggestions
Serve immediately, garnished with fresh parsley or basil for a pop of color and freshness.
Pair with a simple side salad or garlic bread to round out the meal.