Maple Pecan Roasted Acorn Squash
Ingredients:
2 acorn squashes, halved and seeded
1/4 cup pure maple syrup
2 tablespoons melted butter
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Salt and black pepper, to taste
1/2 cup chopped pecans
Fresh rosemary, chopped (for garnish, optional)
Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Squash:
Cut the acorn squashes in half and scoop out the seeds. Place the squash halves cut side up on the prepared baking sheet.
Make the Glaze:
In a small bowl, whisk together the maple syrup, melted butter, cinnamon, nutmeg, cloves, salt, and black pepper.
Glaze the Squash:
Brush the maple syrup mixture generously over the cut sides and cavities of the squash halves. Pour any remaining glaze into the cavities.
Roast:
Roast the squash in the preheated oven for 30 minutes.
Add Pecans:
After 30 minutes, sprinkle the chopped pecans evenly over the squash halves. Return to the oven and continue roasting for an additional 15-20 minutes, or until the squash is tender and caramelized.
Serve:
Remove the squash from the oven and let it cool for a few minutes. Garnish with fresh chopped rosemary if desired. Serve warm.
This Maple Pecan Roasted Acorn Squash is a delightful combination of sweet and savory flavors, perfect for any occasion!