🥭🍮 Mango Panna Cotta Delight 🍮🥭
A silky-smooth layered dessert with tropical mango bliss and rich creaminess.
📝 Ingredients Summary:
For the Mango Layer:
2 ripe mangoes (about 1 cup diced)
½ cup granulated sugar
1 tbsp lemon juice
For the Panna Cotta Layer:
1 tsp gelatin powder
¼ cup cold water (to bloom gelatin)
1 cup heavy cream
1 cup milk
¼ cup granulated sugar
1 tsp vanilla extract
👩🍳 Directions Summary:
Make the Mango Puree:
Blend mangoes until smooth.
Add sugar and lemon juice. Blend again until fully incorporated.
Bloom the Gelatin:
Sprinkle gelatin over cold water.
Let sit 5–10 minutes to soften.
Prepare the Cream Layer:
Heat cream, milk, sugar, and vanilla over medium heat (don’t boil).
Remove from heat and stir in the bloomed gelatin until fully dissolved.
Assemble the Dessert:
Pour mango puree into glasses (halfway). Chill for 15–20 minutes to set.
Gently pour the panna cotta layer on top. Chill 4+ hours until firm.
Serve:
Garnish with diced mango or fresh mint.
Serve chilled and enjoy!
💡 Pro Tips:
Use ripe, fragrant mangoes like Alphonso or Ataulfo for best flavor.
For a firmer panna cotta, increase gelatin slightly (1.25 tsp).
Tilt the glasses while chilling the mango layer for a diagonal effect.