If you love light, refreshing desserts, then this Mango & Mixed Berry Cheesecake will quickly become one of your favorites! This cheesecake perfectly combines the creamy, smooth texture of cream cheese with the natural sweetness of ripe mango and the tart freshness of mixed berries — creating a flavor experience that’s simply irresistible. It’s an ideal treat for any occasion, especially on warm days when you want something cool and fruity.
In this post, I’ll guide you through the full process of making this delightful cheesecake, sharing ingredient tips, preparation steps, and decoration ideas that make it look as stunning as it tastes.
🧾 Ingredients
- 2 cups graham cracker crumbs (or digestive biscuit crumbs as an alternative)
- ½ cup unsalted butter, melted
- 450 grams (about 16 oz) cream cheese, softened
- 1 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- 2 cups mashed ripe mango (fresh or thawed frozen mango)
- 1 tbsp gelatin powder
- 1 cup mixed berries (such as raspberries, blackberries, or blueberries)
- Fresh mint leaves for garnish
🥣 Step-by-Step Preparation
1. Prepare the Crust
- Combine the graham cracker crumbs and melted butter in a bowl until fully mixed.
- Press the mixture firmly into the bottom of a springform cake pan to form an even crust.
- Chill the pan in the refrigerator for 15–20 minutes to allow the crust to set.
2. Make the Cream Cheese Filling
- In a clean bowl, beat the softened cream cheese, sugar, and vanilla extract with a hand mixer or whisk until the mixture is smooth and creamy.
- Pour this mixture over the chilled crust and smooth the top with a spatula.
- Place the pan back in the fridge for about 1 hour to firm up slightly.
3. Prepare the Mango Layer
- Gently warm the mashed mango in a small saucepan or microwave—just enough to dissolve the gelatin.
- Sprinkle the gelatin powder over the warm mango and stir continuously until the gelatin fully dissolves with no lumps.
- Carefully pour the mango mixture over the cream cheese layer, smoothing the surface.
- Return the cheesecake to the refrigerator for at least 4 hours (or overnight) to let the mango layer fully set.
4. Decorate and Serve
- Before serving, arrange the mixed berries evenly on top of the mango layer.
- Garnish with fresh mint leaves for a pop of color and refreshing aroma.
- Keep the cheesecake chilled until ready to serve, and enjoy it cold.
🍽️ Serving Tips and Storage
This cheesecake is best enjoyed chilled and fresh. Here are some tips:
- Serve cold: Keep the cake refrigerated until serving to maintain its texture.
- Make ahead: The cheesecake can be prepared a day in advance—perfect for parties or gatherings.
- Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Freezing: For longer storage, wrap slices well in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.