🍉 Malibu Watermelon Rum Jello Shots
Tropical Meets Tipsy!
These Malibu Watermelon Rum Jello Shots are all about bringing the beach party to your kitchen. With coconut rum blending perfectly with the fresh, juicy taste of watermelon, they’re the ultimate fun, fruity treat. Plus, they’re easy to make and ready to party!
📝 Ingredients (Makes about 12-15 shots):
1 box watermelon gelatin (3 oz)
1 cup boiling water
1 cup Malibu Coconut Rum
½ cup cold water
🍸 How to Make:
Prepare the gelatin:
In a mixing bowl, dissolve the watermelon gelatin in boiling water. Stir well for 2-3 minutes until the gelatin is completely dissolved.
Add the liquids:
Stir in Malibu Coconut Rum and cold water. This combo adds tropical sweetness and smoothness.
Fill your shot cups:
Pour the liquid mixture into small plastic shot cups or a baking dish if you prefer to cut it into squares later.
Chill & Set:
Place the shots in the refrigerator and let them chill for at least 2-3 hours, or until fully set and firm to the touch.
Serve & Enjoy:
Once set, your Malibu Watermelon Rum Jello Shots are ready to be enjoyed! 🍉🎉
🍍 Pro Tips:
Want to make them even more tropical? Garnish with a tiny pineapple wedge or a mini cocktail umbrella.
For a fun twist, try swapping the Malibu Coconut Rum for Malibu Watermelon Rum for an extra burst of melon flavor!
If you’re making a large batch, you can double the recipe or use a jello shot mold for creative shapes.
🌞 Final Sip (or Shot!):
Malibu Watermelon Rum Jello Shots are the perfect blend of tropical vibes and good times. Whether you’re hosting a summer BBQ, throwing a beach-themed party, or just getting into vacation mode, these shots are guaranteed to be a crowd-pleaser. Sunshine in a cup—with a boozy twist. Cheers to easy, fun, and refreshing shots! 🏖️🍹