🍪 Cookie Crush Cocktail
A Naughty Dessert Drink That’s Sweet, Thick, and Unforgettable
If you’re into rich, creamy drinks that feel like dessert in a glass—with a side of sass—then the Cookie Crush Cocktail is your new guilty pleasure. Loaded with chocolate, cookies, Irish cream, vodka, and a splash of attitude, this wild milkshake-inspired cocktail is made for sipping slowly… or not. You do you.
Think: adult milkshake meets cookie monster, shaken with sweet liqueur and finished with a wink. Perfect for bachelorette parties, grown-up sleepovers, or any night when “subtle” just isn’t on the menu.
🍪 Ingredients (Serves 2–3)
1 cup Irish cream liqueur (like Baileys)
½ cup vodka (vanilla or plain)
½ cup half-and-half or heavy cream
2 tbsp sweetened condensed milk
2 tbsp chocolate syrup 🍫
3–4 chocolate chip cookies (soft-baked style works best) 🍪
¼ tsp vanilla extract
A few drops blue food coloring (optional—but fun!) 💙
Ice cubes, for serving ❄️
Optional Garnish:
Whipped cream
Mini cookie
Cookie crumbs or chocolate drizzle
🥤 Instructions
Blend It Up
In a blender, combine: Irish cream, vodka, cream, condensed milk, chocolate syrup, cookies, vanilla extract, and blue food coloring (if using). Blend on high until completely smooth and creamy. Want extra thickness? Toss in an extra cookie or two—no judgment.
Strain (Optional)
If you’re not into cookie chunks, strain the mixture through a fine mesh sieve for a silky-smooth finish. (But honestly, the cookie bits are kind of the best part.)
Chill It Down
Let the blended cocktail chill in the fridge for at least 30 minutes. This lets the flavors develop and the texture thicken into a milkshake-like consistency.
Serve & Garnish
Pour over ice in a rocks or lowball glass. Top with whipped cream, a mini cookie, or drizzle chocolate syrup and crushed cookie crumbs for a full-on dessert cocktail experience.
🔥 When to Serve This Drink
After-dinner dessert drink
Birthday indulgence
Naughty-themed parties
Girls’ night in (with movies and face masks, of course)
Bachelorette or divorce parties where calories don’t count
💋 Mixologist Tips
Make it frozen: Add ice to the blender and serve as a boozy milkshake.
Make it extra decadent: Drizzle chocolate or caramel around the glass before pouring for that “meltdown” look.
Keep it colorful: The food coloring is optional, but the Cookie Monster blue makes it fun for themes and Insta-worthy drinks.
😈 Final Thoughts
The Cookie Crush Cocktail is not just a drink—it’s a whole mood. Rich, creamy, and laced with booze and cookies, it’s over-the-top indulgent and unapologetically bold. If you like your drinks sweet, your nights loud, and your parties legendary, this cocktail belongs in your rotation.
So go ahead: blend it, sip it, love it—and don’t forget to lick the rim.