Luxury Seafood Bisque with Crab, Shrimp, and Lobster
Ingredients:
1/2 lb crab meat
1/2 lb shrimp, peeled and chopped
1/2 lb lobster tail, chopped
1 tbsp butter
1 small onion, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups seafood stock
1 cup heavy cream
1/4 tsp paprika
1/2 tsp thyme
Salt and pepper, to taste
Fresh parsley, for garnish
Directions:
In a large pot, melt butter over medium heat. Sauté onion and garlic until soft, about 3 minutes.
Sprinkle flour over the onions and garlic, stirring constantly for 1-2 minutes.
Slowly pour in seafood stock, whisking to avoid lumps. Bring to a simmer for 5 minutes.
Add heavy cream, paprika, thyme, and seafood. Stir gently and simmer for another 5-7 minutes, until seafood is cooked through.
Season with salt and pepper to taste.
Serve in bowls, garnished with fresh parsley.
