Luscious Peach Bundt Cake
Ingredients:
– 2 3/4 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 2 cups diced fresh peaches (about 2-3 peaches)
– 1 tablespoon all-purpose flour (for coating peaches)
– Powdered sugar (optional, for dusting)
Directions:
1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together 2 3/4 cups flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture.
6. In a separate bowl, toss the diced peaches with 1 tablespoon of flour until evenly coated. Gently fold the peaches into the batter.
7. Pour the batter into the prepared Bundt pan and spread it evenly.
8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
10. Dust with powdered sugar before serving, if desired.
Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes
Kcal: 350 kcal per serving | Servings: 12 servings