lueberry Cottage Cheese Breakfast Bake: A Protein-Packed, Naturally Sweet Morning Treat!

This Blueberry Cottage Cheese Breakfast Bake is delicious, nutritious, and packed with protein, fiber, and antioxidants! The combination of creamy cottage cheese, hearty oats, and sweet, juicy blueberries makes for a light, fluffy, and satisfying breakfast that’s easy to make and naturally sweetened.
Why You’ll Love It:
✔ High in Protein & Fiber – Keeps you full longer!
✔ Naturally Sweetened – No refined sugar! 🍯
✔ Super Easy to Make – Just mix & bake!
✔ Perfect for Meal Prep – Great for busy mornings!

🛒 Ingredients
✔ 1 cup cottage cheese (for protein & creaminess!) 🧀
✔ ½ cup rolled oats (adds fiber & texture!) 🌾
✔ ½ cup fresh blueberries (sweet & packed with antioxidants!) 🫐

✔ 2 large eggs (helps bind & adds extra protein!) 🥚
✔ ¼ cup honey or maple syrup (natural sweetness!) 🍯🍁
✔ ½ teaspoon cinnamon (warm spice for depth of flavor!) 🌿
✔ ¼ teaspoon vanilla extract (enhances sweetness!) 🌿
✔ ½ teaspoon baking powder (optional, but makes it fluffier!) ✨

👨‍🍳 Step-by-Step Instructions

1️⃣ Preheat & Prepare
Preheat oven to 350°F (175°C).
Grease a small baking dish (8×8-inch) or use individual ramekins.
2️⃣ Blend or Mix the Base
For a smooth texture: Blend cottage cheese, oats, eggs, honey (or maple syrup), vanilla, and cinnamon in a blender or food processor until creamy. (This makes it like a custard!)
For a chunkier texture: Simply whisk everything together in a bowl without blending.
3️⃣ Add Blueberries & Bake
Gently fold in the fresh blueberries.
Pour the mixture into the prepared baking dish.
Bake for 25–30 minutes, or until the top is set and golden brown.
4️⃣ Cool & Serve
Let it cool for 5 minutes before serving.
Enjoy warm, as-is, or topped with yogurt, nuts, or extra honey!
🍽️ How to Serve This Blueberry Breakfast Bake
✔ Drizzle with honey or maple syrup 🍯
✔ Top with Greek yogurt or nut butter 🥜🥄
✔ Serve with fresh berries & granola for crunch 🫐🍓

✔ Dust with powdered sugar for a fancy touch! 🍚

🛠️ Storage & Meal Prep Tips
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Microwave for 30 seconds, or warm in the oven at 300°F for 5 minutes.
Freeze: Wrap individual portions and freeze for up to 3 months. Thaw overnight before reheating.
💖 Why You’ll LOVE This Recipe!
✔ Protein-Packed & Energizing – Keeps you full all morning! 💪
✔ Gluten-Free & Naturally Sweet – No processed sugar! 🍁
✔ Easy, Quick & Great for Meal Prep – Perfect for busy mornings! 🍽️
✔ Creamy, Soft & Full of Blueberry Goodness! 🫐✨

This Blueberry Cottage Cheese Breakfast Bake is light, creamy, naturally sweet, and absolutely delicious! Try it today and start your morning right!

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