🍽 Low-Carb Sweet Potato Cakes – Crispy, Flavorful, and Guilt-Free!
These Low-Carb Sweet Potato Cakes are an excellent option for a light snack, appetizer, or side dish. They’re made with almond flour and packed with fresh herbs and spices, giving you the perfect balance of flavor and texture.
🛒 Ingredients:
2 medium sweet potatoes, peeled and grated
1/2 cup almond flour
2 large eggs
1/4 cup green onions, finely chopped
1/4 cup fresh parsley, chopped
1 teaspoon garlic powder
Salt and pepper, to taste
Olive oil, for frying
🍴 Instructions:
1. Prepare the Sweet Potatoes:
Peel and grate the sweet potatoes using a box grater or food processor. Once grated, place the sweet potato in a clean kitchen towel and squeeze out any excess moisture to ensure the cakes hold together.
2. Make the Batter:
In a large mixing bowl, combine the grated sweet potatoes, almond flour, eggs, green onions, parsley, and garlic powder. Mix until fully combined.
Season with salt and pepper to taste.
3. Form the Cakes:
Use your hands to shape the mixture into small cakes, about 2-3 inches in diameter, pressing them gently to form a flat surface.
4. Cook the Cakes:
Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the cakes into the pan.
Cook for 3-4 minutes on each side or until golden brown and crispy.
Once cooked, transfer the cakes to a plate lined with paper towels to absorb any excess oil.
5. Serve and Enjoy:
Serve the sweet potato cakes warm. These cakes go great with a dipping sauce like sour cream or Greek yogurt. You can also enjoy them on their own or as a side dish to a main meal.
🍴 Serve and Enjoy!
These Low-Carb Sweet Potato Cakes are perfect for anyone following a low-carb diet or anyone simply looking for a flavorful, healthier dish. Enjoy them on their own, as a snack, or as a tasty side dish to complement your meal.
🔄 Pro Tips:
Moisture Control: Make sure to squeeze out excess moisture from the sweet potatoes so that the cakes hold together well during frying.
Dipping Sauce: Try a tangy sauce like Greek yogurt mixed with a bit of lemon juice for added flavor.
Baking Option: You can bake these cakes on a parchment-lined baking sheet at 375°F (190°C) for about 15-20 minutes, flipping halfway through for a less oily version.
🍴 Variations:
Spicy Kick: Add some chili flakes or cayenne pepper to spice things up.
Vegan Version: Swap the eggs for a flax egg (1 tbsp ground flaxseed + 3 tbsp water) to make these cakes vegan-friendly.
Add-ins: Try adding cheese like feta or mozzarella for a cheesy version.