🍕 Low-Carb Shake Pizza
High-protein, gluten-free, and ready in under 20 minutes — no kneading, no yeast, no fuss!
🍽️ Servings: 1–2 | ⏱️ Total Time: 15–20 minutes
🧾 Ingredients:
For the crust:
2 eggs
½ cup cottage cheese
¼ cup almond flour (or 2 tbsp coconut flour for nut-free)
2 tbsp grated Parmesan or shredded cheese
¼ tsp baking powder
½ tsp garlic powder (optional)
Pinch of salt
¼ tsp oregano or Italian herbs
Toppings (customizable):
2–3 tbsp low-carb pizza sauce or tomato paste
⅓ cup shredded mozzarella
Low-carb toppings: mushrooms, olives, pepperoni, cooked chicken, spinach, jalapeños
👩🍳 Instructions:
Preheat oven to 400°F (200°C). Line a baking tray or pizza pan with parchment paper.
Shake or blend: Add all crust ingredients to a blender or shaker bottle. Blend or shake until smooth and pourable.
Pour & spread the mixture onto the parchment, forming an 8–10 inch circle. Use a spatula or spoon to spread it evenly and thinly.
Bake the crust for 10–12 minutes until firm and lightly golden.
Add toppings and return to the oven for another 5–7 minutes, or until the cheese is melted and bubbly.
Cool slightly, then slice and enjoy!
🔄 Variations:
Cheesy base: Add 2 tbsp shredded mozzarella into the batter.
Herbed crust: Mix in fresh basil or thyme for flavor.
Dairy-free option: Use dairy-free cheese and yogurt instead of cottage cheese.
🧊 Storage:
Fridge: Store leftovers in an airtight container up to 3 days.
Freeze crusts: Bake crusts in batches, cool, and freeze. Add toppings and bake from frozen.
✅ Tips:
For a crisper crust, pre-bake it a little longer or broil briefly before topping.
Make mini pizzas for snacks or lunchboxes.
Use a nonstick pan or silicone mat to avoid sticking.