Low Carb Crustless Pizza Bowl
Ingredients:
• 225g ground Italian sausage (or ground beef/turkey)
• 120ml marinara sauce (low-carb, no sugar added)
• 120ml cherry tomatoes (halved)
• 120ml mushrooms (sliced)
• 240ml shredded mozzarella cheese
• 120ml shredded parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional, for heat)
• 1 tbsp fresh basil or parsley (chopped, for garnish)
Instructions:
• Preheat oven to 190°C (375°F).
• In a skillet over medium heat, cook the ground sausage (or beef/turkey) until browned. Drain excess grease if necessary.
• Slice the cherry tomatoes and mushrooms.
• Divide the cooked meat evenly into oven-safe bowls. Pour marinara sauce over the meat. Layer with mushrooms, cherry tomatoes, and shredded mozzarella and parmesan cheese. Sprinkle with garlic powder, onion powder, oregano, and red pepper flakes.
• Bake the bowls for 12-15 minutes, or until the cheese is melted and bubbly.
• Broil for 1-2 minutes for a golden, crispy cheese topping (optional).
• Garnish with fresh basil or parsley and serve hot.