LongHorn Steakhouse Chicken Parmesan

by
Pin

🍽️ Serving Ideas

  • Classic: Over a bed of spaghetti with extra marinara.

  • Cheesy Lover’s: Add a sprinkle of mozzarella at the table.

  • Steakhouse Style: Serve with mashed potatoes + roasted veggies.

  • Low Carb: Serve with zucchini noodles or over sautéed spinach.

🔄 Variations

• Crispy Panko Parmesan – Use panko breadcrumbs for extra crunch.
• Spicy Chicken Parmesan – Add crushed red pepper to the breadcrumbs.
• Mozzarella Sticks Style – Add a little oregano, garlic, and shredded Romano.
• Air Fryer Version – Air fry at 380°F for 12–14 minutes, flipping halfway.

🧊 Storage & Reheating

Refrigerator: 3–4 days in an airtight container.
Freezer: Freeze cooked chicken without sauce for up to 2 months.
Reheat: Bake at 375°F until hot and crisp, about 10–12 minutes.

❓ FAQs

Can I use chicken thighs?
Yes! Pound them flat for even cooking.

What marinara sauce works best?
A thick, robust sauce like Rao’s or your favorite homemade marinara.

How do I prevent soggy chicken?
Fry it well, don’t overload it with sauce, and bake uncovered.

← Previous

Leave a Comment