Long John Silver’s Batter Recipe

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πƒπŽπ„π’ π€ππ˜πŽππ„ 𝐇𝐄𝐑𝐄 π€π‚π“π”π€π‹π‹π˜ π’π“πˆπ‹π‹ 𝐂𝐑𝐀𝐕𝐄 Long John Silver’s Crispy Fish Batter? 🐟🍀

If you’ve ever sunk your teeth into Long John Silver’s crispy fried fish, you know the secret lies in the light, airy batter that crunches with every bite. Now you can recreate that iconic restaurant-style fish right at home! This easy batter recipe uses simple ingredients and club soda to create that signature airy crispiness without being heavy or greasy.

Perfect for fish fillets, shrimp, or even onion rings, this batter will transport your taste buds to the boardwalk with every bite. 🌊✨

🌟 Ingredients for Long John Silver’s Batter

πŸ₯˜ For the Batter

  • 2 cups all-purpose flour 🌾

  • ΒΌ cup cornstarch

  • 2 tsp sugar 🍬

  • 2 tsp salt πŸ§‚

  • Β½ tsp baking powder

  • Β½ tsp baking soda

  • Β½ tsp onion salt

  • Β½ tsp paprika 🌢️

  • ΒΌ tsp ground black pepper

πŸ₯€ Wet Ingredient

  • 16 oz club soda (cold for best results)

🐟 For Frying

  • 2 lbs cod or white fish fillets, cut into 3-ounce pieces

  • 8 cups vegetable oil, for frying

πŸ‘©β€πŸ³ Instructions

  1. Preheat the oil:
    Pour 8 cups of vegetable oil into a deep fryer or heavy-bottomed pot. Heat to 350Β°F (175Β°C).

  2. Prepare the batter:
    In a large mixing bowl, whisk together flour, cornstarch, sugar, salt, baking powder, baking soda, onion salt, paprika, and black pepper.

  3. Add the club soda:
    Slowly pour cold club soda into the dry mixture, whisking continuously until the batter foams and is lump-free. The bubbles help create the iconic airy crunch.

  4. Coat the fish:
    Pat your fish fillets dry, then dip each piece into the batter, coating thoroughly.

  5. Fry to golden perfection:
    Gently place the battered fish into the hot oil. Fry 2–3 minutes or until the fish floats and the batter turns crispy golden brown.

  6. Drain & serve:
    Transfer to a wire rack or paper towel-lined plate to drain excess oil. Serve immediately for the crispiest bite!

⏱️ Recipe Info

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

  • Servings: 6–8

πŸ’‘ Pro Tips

  • Keep the club soda cold for maximum batter crispiness.

  • Fry in small batches to avoid lowering the oil temperature.

  • This batter also works for shrimp, onion rings, or chicken tenders!

🍽️ Serving Suggestions

Pair this crispy fried fish with:

  • Tartar sauce or malt vinegar for classic flavor

  • Crispy fries or hush puppies 🍟

  • A refreshing coleslaw to balance the richness πŸ₯—

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